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• 7 December 2023

  Vintage Port prediction and climate change scenarios

  Helder Fraga, Nathalie Guimarães, João Santos

  Vol. 57 No. 4 (2023): OENO One
• 26 September 2017

  Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

  Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

  Vol. 51 No. 3 (2017): OENO One
• 30 January 2025

  Insights into multiscale chemical characterisation for the understanding of berry maturation

  Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

  Vol. 59 No. 1 (2025): OENO One
• 16 February 2026

  Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

  Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

  Vol. 60 No. 1 (2026): OENO One
• 5 November 2025

  A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)

  Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy

  Vol. 59 No. 4 (2025): OENO One
• 22 October 2021

  Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

  Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

  Vol. 55 No. 4 (2021): OENO One
• 30 June 2014

  Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ¹³C as ancillary data

  Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 28 March 2017

  Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

  Rocio GIL

  Vol. 51 No. 1 (2017): OENO One
• 28 October 2026

  On-farm experimentation to reduce pesticide use in viticulture: evidence from Southwestern France

  Mickaël Perez, Aurelie Metay, Raphaël Metral, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin

  Vol. 60 No. 4 (2026): OENO One
• 13 January 2023

  Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

  Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz

  Vol. 57 No. 1 (2023): OENO One
• 8 August 2022

  A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

  Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

  Vol. 56 No. 3 (2022): OENO One
• 28 June 2018

  Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia

  Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras

  Vol. 52 No. 2 (2018): OENO One
• 16 June 2026

  The genetic profiling of relict grapevines from the Atlas region reveals different ancestral inputs shaping Moroccan germplasm

  Lalla Hasna Zinelabidine, Jamal Charafi, Abdelmajid Haddioui, José Miguel Martínez-Zapater, Javier Ibáñez, Javier Tello

  Vol. 60 No. 2 (2026): OENO One
• 4 June 2026

  Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions

  Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes

  Vol. 60 No. 2 (2026): OENO One
• 21 May 2021

  Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines

  María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira

  Vol. 55 No. 2 (2021): OENO One
• 7 September 2023

  Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins

  Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora

  Vol. 57 No. 3 (2023): OENO One
• 9 September 2021

  Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

  Katja Suklje, Franc Čuš

  Vol. 55 No. 3 (2021): OENO One
• 24 June 2022

  Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 21 February 2022

  Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

  Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

  Vol. 56 No. 1 (2022): OENO One
• 24 June 2022

  The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

  Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

  Vol. 56 No. 2 (2022): OENO One
• 12 March 2021

  Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

  Jingyun Ouyang, Roberta De Bei, Cassandra Collins

  Vol. 55 No. 1 (2021): OENO One
• 27 June 2018

  Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

  Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

  Vol. 52 No. 2 (2018): OENO One
• 22 November 2024

  Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

  Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery

  Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke

  Vol. 56 No. 2 (2022): OENO One
• 20 March 2018

  Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

  Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

  Vol. 52 No. 1 (2018): OENO One