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Found 123 items.
  • 2 October 2023
    Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
    Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis
    Vol. 57 No. 4 (2023): OENO One
  • 7 June 2021
    European grapevine moth in the Douro region: voltinism and climatic scenarios
    Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
    Vol. 55 No. 2 (2021): OENO One
  • 4 November 2024
    Water status assessment in grapevines using plant electrophysiology
    Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth
    Vol. 58 No. 4 (2024): OENO One
  • 27 March 2023
    Climate trends and variability in the Chilean viticultural production zones during 1985–2015
    Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra
    Vol. 57 No. 1 (2023): OENO One
  • 1 July 2025
    Structural and hydraulic changes in grape shoot xylem under different root zone volumes
    Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie
    Vol. 59 No. 3 (2025): OENO One
  • 3 January 2022
    Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
    Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira
    Vol. 56 No. 1 (2022): OENO One
  • 1 July 2026
    Evidence for tree-induced water stress and root system reorientation in grapevines
    Michael Bruch, Lukas Fichtl, Matthias Friedel
    Vol. 60 No. 3 (2026): OENO One
  • 13 January 2025
    Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives
    Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos
    Vol. 59 No. 1 (2025): OENO One
  • 16 June 2023
    Consumer response to wine made from smoke-affected grapes
    Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker
    Vol. 57 No. 2 (2023): OENO One
  • 7 October 2020
    The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”
    George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas
    Vol. 54 No. 4 (2020): OENO One
  • 11 June 2026
    Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis
    Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde
    Vol. 60 No. 2 (2026): OENO One
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 8 February 2018
    Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
    Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
    Vol. 52 No. 1 (2018): OENO One
  • 9 April 2026
    Biodegradable mulch from renewables for vineyard weed control – effects on yield and quality
    Anja Menger, Michael Kirchinger, Daniel Hessdoerfer, Edgar Remmele, Manfred Stoll
    Vol. 60 No. 2 (2026): OENO One
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 21 September 2026
    Impact of vintage and winemaking practices on the volatile fingerprint of young wines from Moriles Alto, whitin Montilla-Moriles PDO
    José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio, Jaime Moreno-García
    Vol. 60 No. 3 (2026): OENO One
  • 25 June 2026
    Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour
    Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña
    Vol. 60 No. 2 (2026): OENO One
  • 25 April 2024
    Effects of verjus acidification on muscat canelli grape juice and wines
    Andrew Lyne, Andreea Botezatu
    Vol. 58 No. 2 (2024): OENO One
  • 11 August 2025
    Enhancing grapevine viability and pathogen control through optimised hot water treatment
    Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia
    Vol. 59 No. 3 (2025): OENO One
  • 21 May 2021
    Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
    María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
    Vol. 55 No. 2 (2021): OENO One
  • 9 July 2024
    Impact of moderate wine consumption on immune-mediated diseases
    Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti
    Vol. 58 No. 3 (2024): OENO One
  • 7 November 2022
    Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria
    Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck
    Vol. 56 No. 4 (2022): OENO One
  • 6 March 2024
    Enhancing fermentation performance through the reutilisation of wine yeast lees
    Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt
    Vol. 58 No. 1 (2024): OENO One
  • 1 July 2026
    Seven years of spatial crowdsourcing in viticulture – lessons learned from the monitoring of vine water status with the Apex-vigne project
    Don Ced Ogoumond, Bruno Tisseyre, Leo Pichon
    Vol. 60 No. 3 (2026): OENO One
76 - 100 of 123 items << < 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.