Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Editorial process and ethics of the journal
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review on OJS?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 54 items.
  • 3 April 2025
    Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters
    François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc
    Vol. 59 No. 2 (2025): OENO One
  • 5 January 2026
    Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines
    Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère
    Vol. 60 No. 1 (2026): OENO One
  • 5 November 2024
    In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers
    Maeva Podworny, Laura Brian, Marianne Gosset, Magali Peter, Foued Cheriet, Olivier Geffroy
    Vol. 58 No. 4 (2024): OENO One
  • 1 July 2022
    Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR
    Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard
    Vol. 56 No. 3 (2022): OENO One
  • 30 September 2013
    Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments
    Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 2 October 2023
    Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
    Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis
    Vol. 57 No. 4 (2023): OENO One
  • 21 November 2019
    Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
    Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella
    Vol. 53 No. 4 (2019): OENO One
  • 4 May 2023
    Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
    Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez
    Vol. 57 No. 2 (2023): OENO One
  • 29 July 2019
    Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
    Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
    Vol. 53 No. 3 (2019): OENO One
  • 2 June 2023
    Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions
    Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari
    Vol. 57 No. 2 (2023): OENO One
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 23 September 2024
    Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds
    Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi
    Vol. 58 No. 3 (2024): OENO One
  • 7 December 2021
    Innovative regenerable polyamide particles as new filter aids for wine lees filtration
    Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi
    Vol. 55 No. 4 (2021): OENO One
  • 19 September 2025
    Influence of sulphur dioxide management on microbial populations during wine ageing
    Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede
    Vol. 59 No. 3 (2025): OENO One
  • 11 June 2026
    Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis
    Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde
    Vol. 60 No. 2 (2026): OENO One
  • 11 June 2020
    Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
    Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
    Vol. 54 No. 2 (2020): OENO One
  • 31 December 2009
    New filter aids for wine filtration
    Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 5 February 2024
    Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
    Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
    Vol. 58 No. 1 (2024): OENO One
  • 5 January 2026
    A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses
    Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro
    Vol. 60 No. 1 (2026): OENO One
  • 9 July 2024
    Impact of moderate wine consumption on immune-mediated diseases
    Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti
    Vol. 58 No. 3 (2024): OENO One
  • 30 June 2015
    UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine
    Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 30 June 1984
    Utilisation d'un microfiltre tangentiel en oenologie
    Michel Serrano, S. B. Sachs, Pascal Ribéreau-Gayon
    Vol. 18 No. 2 (1984): Connaissance de la vigne et du vin
  • 30 September 2015
    Perception and acceptance of white wines by consumers belonging to different age groups
    Beatrix Bazala, Mathilde Knoll, Eva Derndorfer
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 27 May 2026
    Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition
    Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian
    Vol. 60 No. 2 (2026): OENO One
  • 31 March 1988
    Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement
    Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon
    Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
26 - 50 of 54 items << < 1 2 3 > >> 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.