Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Editorial process and ethics of the journal
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review on OJS?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 123 items.
  • 12 February 2021
    Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines
    Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény
    Vol. 55 No. 1 (2021): OENO One
  • 23 February 2026
    Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies
    Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice
    Vol. 60 No. 1 (2026): OENO One
  • 25 February 2021
    A Major QTL is associated with berry grape texture characteristics
    Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
    Vol. 55 No. 1 (2021): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 28 January 2025
    Regenerative viticulture and climate change resilience
    Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp
    Vol. 59 No. 1 (2025): OENO One
  • 15 July 2026
    Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century
    Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema
    Vol. 60 No. 3 (2026): OENO One
  • 10 October 2025
    Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure
    Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli
    Vol. 59 No. 4 (2025): OENO One
  • 8 July 2022
    Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir
    Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway
    Vol. 56 No. 3 (2022): OENO One
  • 4 June 2026
    Decoding the mycobiome of grapevine organs in diverse Argentine regions
    Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio
    Vol. 60 No. 2 (2026): OENO One
  • 22 December 2017
    Resilience of grapevine yield in response to warming
    Victor Sadras, Martin Moran, Paul Petrie
    Vol. 51 No. 4 (2017): OENO One
  • 24 June 2022
    Terroir analysis and its complexity
    Antonello Bonfante, Luca Brillante
    Vol. 56 No. 2 (2022): OENO One
  • 24 November 2022
    Agrobiodiversity dynamics in a French wine-growing region
    Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
    Vol. 56 No. 4 (2022): OENO One
  • 19 May 2025
    Morphophysiological and antioxidant responses of different grape cultivars from the Caspian Basin under varying water deficit conditions
    Azar Seidi, Esmaeil Seifi, Valiollah Rasoli
    Vol. 59 No. 2 (2025): OENO One
  • 15 May 2023
    Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes
    Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 2 (2023): OENO One
  • 17 February 2021
    Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
    Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
    Vol. 55 No. 1 (2021): OENO One
  • 1 July 2024
    Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth
    J. J. Hunter, C. G. Volschenk
    Vol. 58 No. 3 (2024): OENO One
  • 26 May 2026
    Under-vine cover crops in viticulture – impact of different weed management practices on weed suppression, yield and quality of grapevine cultivar Riesling (Vitis vinifera L.)
    Katharina Weihbrecht, Heinrich W. Scherer, Ralf Pude, Stefan Paetzold, Claudia Huth , Jochen Bogs, Prof. Dr.
    Vol. 60 No. 2 (2026): OENO One
  • 25 September 2026
    Physiological response of grapevine (cv. Shiraz) to drought, light exposure and heat stress
    Walaa Shtai, Marcos Bonada, Everard Edwards, Georg Wohlfahrt, Massimo Tagliavini, Paul Petrie
    Vol. 60 No. 2 (2026): OENO One
  • 16 October 2026
    Ultra-early yield potential in viticulture by forcing the budbreak of dormant buds
    Germano Moreira, Claúdia Cruz, Vanda Pedroso, Pedro Rodrigues, Filipe Neves dos Santos, Mário Cunha
    Vol. 60 No. 4 (2026): OENO One
  • 9 March 2026
    Physiological responses of grapevine (Vitis vinifera L.) developing buds to drought stress: A transcriptomic analysis
    Francesco Girardi, Monica Canton, Giorgia Bettio, Angela Rasori, Valerio Cardillo, Franco Meggio, Alessandro Botton
    Vol. 60 No. 1 (2026): OENO One
  • 20 February 2023
    Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
    Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado
    Vol. 57 No. 1 (2023): OENO One
  • 8 August 2022
    A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro
    Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós
    Vol. 56 No. 3 (2022): OENO One
  • 2 September 2026
    Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year
    Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita
    Vol. 60 No. 3 (2026): OENO One
  • 5 December 2022
    Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
    Alex J. Biss, Richard H. Ellis
    Vol. 56 No. 4 (2022): OENO One
  • 21 May 2025
    Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States
    Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel
    Vol. 59 No. 2 (2025): OENO One
1 - 25 of 123 items 1 2 3 4 5 > >> 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.