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Found 438 items.
  • 2 January 2026
    Controlling Scaphoideus titanus: are pyrethrins and phytoseids compatible?
    Christian Linder, Patrik Kehrli
    Vol. 60 No. 1 (2026): OENO One
  • 18 November 2019
    The kinetics of grape ripening revisited through berry density sorting
    Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
    Vol. 53 No. 4 (2019): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 21 October 2019
    Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides
    Christian Chervin, Anne Fennell
    Vol. 53 No. 4 (2019): OENO One
  • 29 October 2024
    Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity
    Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki
    Vol. 58 No. 4 (2024): OENO One
  • 31 December 2005
    Effect of soil covering on nitrogen availability of vineyards soils in Champagne area
    Pascal Thiebeau, Christian Herré, Anne-France Doledec, André Perraud, Laurent Panigai, Bruno Mary, Bernard Nicolardot
    Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
  • 6 September 2016
    How can grapevine genetics contribute to the adaptation to climate change?
    Eric Duchêne
    Vol. 50 No. 3 (2016): OENO One
  • 31 December 2014
    Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or
    Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 10 July 2024
    Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.
    Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen
    Vol. 58 No. 3 (2024): OENO One
  • 12 March 2026
    Grapevine-Seg – A grapevine segmentation method based on an improved YOLACT
    Lingxin Bu, Jie Su, Qiangqiang Zhang, Qianwen Kou, Yun Chen, Jipeng Wang, Xingrun Tang, Xingjia Li, Xingtao Wu, Teng Zhang, Li Zhao
    Vol. 60 No. 1 (2026): OENO One
  • 14 April 2021
    Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
    Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
    Vol. 55 No. 2 (2021): OENO One
  • 4 November 2025
    Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety
    Olivier Geffroy, Elisabeth Carlier, Marianne Gosset, Magali Peter, Léa Volmerange, Christian Chervin
    Vol. 59 No. 4 (2025): OENO One
  • 12 August 2024
    Importance of quality maintenance pruning for young Ugni blanc grapevines
    Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis
    Vol. 58 No. 3 (2024): OENO One
  • 31 December 2008
    Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment
    Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
    Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
  • 15 May 2017
    What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
    Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet
    Vol. 51 No. 2 (2017): OENO One
  • 27 March 2026
    Developing a culturomic approach to build a collection of grapevine foliar microorganisms with potential applications in disease biocontrol
    Aarti D. Jaswa, Jessica Vallance, Paola Fournier, Valerie Martin, Isabelle Masneuf-Pomarède, Simon Labarthe, Guilherme Martins, Corinne Vacher
    Vol. 60 No. 1 (2026): OENO One
  • 30 October 2020
    Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
    David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
    Vol. 54 No. 4 (2020): OENO One
  • 31 August 2023
    A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations
    Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat
    Vol. 57 No. 3 (2023): OENO One
  • 16 January 2024
    Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae
    Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager
    Vol. 58 No. 1 (2024): OENO One
  • 30 June 2003
    Leaf and must nitrogen content two complementary indicators of grapevine nitrogen status
    Jean-Pierre Gaudillère, Eric Chantelot, Jean-Pierre Soyer, Ch. Molot, Sylvie Milin
    Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
  • 31 December 1999
    Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean Zone (example of Nemea, Greece, variety Saint-George, 1997)
    Stefanos Koundouras, Cornelis van Leeuwen, Gérard Seguin, Yves Glories
    Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
  • 31 March 2010
    A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines
    Stefano Poni, Fabio Bernizzoni
    Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
  • 31 January 2014
    A water stress index based on water balance modelling for discrimination of grapevine quality and yield
    Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 18 January 2023
    A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
    Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
    Vol. 57 No. 1 (2023): OENO One
  • 23 April 2019
    In memoriam: Professor Gérard Seguin
    Cornelis van Leeuwen
    Vol. 53 No. 2 (2019): OENO One
401 - 425 of 438 items << < 14 15 16 17 18 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.