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• 31 January 2014

  Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

  Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 8 December 2021

  Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area

  Carlos Lopes, Jorge Cadima

  Vol. 55 No. 4 (2021): OENO One
• 1 July 2026

  How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data

  Luis Gonzaga Santesteban, Javier Eraso, Carlos Miranda, Maite Loidi, Santiago Yániz, Diana Marín, Haizea Romeo, Mónica Galar-Martínez, Maider Velaz, Nazareth Torres, Ana Villa-Llop

  Vol. 60 No. 3 (2026): OENO One
• 30 June 1995

  Characterization of the region and year of production of wines by stable isotopes and elemental analyses

  M. Day, Ben Li Zhang, Gérard J. Martin, Christian Asselin, René Morlat

  Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
• 31 December 2002

  Effects of different P-sources in soil on increasing growth and mineral uptake of mycorrhizal Vitis vinifera L. (cv Victoria) vines

  Nikolaos Nikolaou, N. Karagiannidis, Stefanos Koundouras, I. Fysarakis

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 30 September 2012

  Spider: spatial extrapolation of the vine water status at the whole denomination scale from a reference site

  Kevin Baralon, Jean-Christophe Payan, Elian Salançon, Bruno Tisseyre

  Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
• 23 October 2020

  Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

  Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

  Vol. 54 No. 4 (2020): OENO One
• 8 October 2024

  Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

  Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez

  Vol. 58 No. 4 (2024): OENO One
• 20 March 2018

  Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

  Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

  Vol. 52 No. 1 (2018): OENO One
• 15 May 2017

  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

  Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

  Vol. 51 No. 2 (2017): OENO One
• 18 July 2025

  Short light/dark cycles favour photosynthetic efficiency and growth in grapevines

  Mariana Gómez Tournier, Laurent Torregrosa, Jana Kändler, Angélique Christophe, Romain Boulord, Anna Medici, Anne Pellegrino

  Vol. 59 No. 3 (2025): OENO One
• 30 June 2010

  Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario

  Javad Hakimi Rezaei, Andrew G. Reynolds

  Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
• 20 February 2023

  Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine

  Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy

  Vol. 57 No. 1 (2023): OENO One
• 31 March 1981

  Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

  Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin

  Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
• 20 November 2023

  Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

  Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

  Vol. 57 No. 4 (2023): OENO One
• 21 November 2022

  A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)

  Omar Garcia-Tejera, Raül Marcos-Matamoros, Boris Basile, Alessandro Mataffo, Pasquale Scognamiglio, Henar Prieto, Luis Mancha, Inês Cabral, Jorge Queiroz, Joana Valente, Fernando Alves, Nube González-Reviriego, Sara Hernández-Barrera, Mercè Mata, Joan Girona

  Vol. 56 No. 4 (2022): OENO One
• 31 December 2014

  Effects of salinity on leaf mineral composition and salt injury symptoms of some Iranian wild grapevine (Vitis vinifera L. ssp. sylvestris) genotypes

  Hamed Doulati Baneh, Abbas Hassani, Farokh Ghani Shaieste

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Climate vs grapevine pests and diseases worldwide: the first results of a global survey

  Benjamin Bois, S. Zito, A. Calonnec

  Vol. 51 No. 2 (2017): OENO One
• 30 September 2015

  Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress

  Jafar Amiri, Saeid Eshghi

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 30 June 2015

  Impact of climate change on some grapevine varieties grown in Peru for Pisco production

  Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 6 August 2018

  Microbial life in the grapevine: what can we expect from the leaf microbiome?

  Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf

  Vol. 52 No. 3 (2018): OENO One
• 31 March 2004

  Vine and water: a short review

  Alain Deloire, Alain Carbonneau, Zenphing Wang, Hernán Ojeda

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 30 June 1984

  Influence de la densité de plantation et du mode d'entretien du sol sur l'alimentation minérale de la vigne

  René Morlat, Jacqueline Robichet, Monique Sigogne, Michel Remoué, Gérard Venin, Huguette Leon, Christian Asselin

  Vol. 18 No. 2 (1984): Connaissance de la vigne et du vin
• 6 March 2019

  Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale

  Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre

  Vol. 53 No. 1 (2019): OENO One
• 31 March 2004

  The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

  Montse Nadal, Miriam Lampreave

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin