Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Editorial process and ethics of the journal
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review on OJS?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 123 items.
  • 2 January 2025
    Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety
    Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis
    Vol. 59 No. 1 (2025): OENO One
  • 30 May 2023
    The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
    Hannah Charnock, Gary Pickering, Belinda Kemp
    Vol. 57 No. 2 (2023): OENO One
  • 17 March 2023
    Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?
    Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    Vol. 57 No. 1 (2023): OENO One
  • 31 August 2026
    Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation states
    Ms Zsófia Laposa, Dr József Balla, Dr Károly Héberger, Ernő Keszei
    Vol. 60 No. 3 (2026): OENO One
  • 14 June 2022
    Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)
    Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora
    Vol. 56 No. 2 (2022): OENO One
  • 8 October 2024
    Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending
    Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna
    Vol. 58 No. 4 (2024): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 9 May 2022
    Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines
    Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp
    Vol. 56 No. 2 (2022): OENO One
  • 10 November 2022
    Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
    Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota
    Vol. 56 No. 4 (2022): OENO One
  • 2 July 2024
    Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile
    Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher
    Vol. 58 No. 3 (2024): OENO One
  • 8 July 2022
    Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir
    Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway
    Vol. 56 No. 3 (2022): OENO One
  • 21 October 2021
    Yeast stress and death caused by the synergistic effect of ethanol and SO2 during the second fermentation of sparkling wines
    Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    Vol. 55 No. 4 (2021): OENO One
  • 5 July 2024
    Investigation of aroma carryover risk in a pilot plant and on industrial scale when bottling aromatised and subsequent regular wines on the same filling line
    Jörg Gottmann, David Müller, Jochen Vestner, Jens Schuster, Ulrich Fischer
    Vol. 58 No. 3 (2024): OENO One
  • 22 May 2024
    Mapping gas–phase CO2 in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass
    Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair
    Vol. 58 No. 2 (2024): OENO One
  • 18 September 2023
    Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine
    Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp
    Vol. 57 No. 3 (2023): OENO One
  • 22 April 2026
    Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines
    A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno
    Vol. 60 No. 2 (2026): OENO One
  • 9 January 2025
    Unravelling the influence of cluster thinning on wine quality: A narrative systematic review
    Cassie Marbach, Charlie Hall, Andreea Botezatu
    Vol. 59 No. 1 (2025): OENO One
  • 5 December 2022
    Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
    Alex J. Biss, Richard H. Ellis
    Vol. 56 No. 4 (2022): OENO One
  • 29 July 2021
    Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
    Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
    Vol. 55 No. 3 (2021): OENO One
  • 16 September 2024
    Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy
    Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini
    Vol. 58 No. 3 (2024): OENO One
  • 4 January 2022
    The stability of major and trace element concentrations from musts to Champagne during the production process
    Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard
    Vol. 56 No. 1 (2022): OENO One
  • 22 October 2020
    The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
    Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
    Vol. 54 No. 4 (2020): OENO One
  • 18 May 2026
    Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must
    Aitor García-Roldán, Antoni Canalda-Sabaté, Nadia Gregori, Jordi Gombau, Marco Bustamante-Quiñones, Francesca Fort, Richard Marchal, Théodore Tillement, Coraline Duroux, Joan Miquel Canals, Fernando Zamora
    Vol. 60 No. 2 (2026): OENO One
  • 21 April 2021
    Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
    Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora
    Vol. 55 No. 2 (2021): OENO One
  • 3 March 2026
    Changes in amino acid composition of still Chenin blanc wine during ageing on lees
    Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues
    Vol. 60 No. 1 (2026): OENO One
1 - 25 of 123 items 1 2 3 4 5 > >> 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.