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Found 43 items.
  • 28 May 2021
    Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
    Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural
    Vol. 55 No. 2 (2021): OENO One
  • 19 September 2025
    Effects of preharvest abscission agent application on postharvest quality of destemmed Autumn King and Sheegene-12 table grape berries
    Fareeya Kulapichitr, Mary Lu Arpaia, David Obenland, Jaclyn Stogbauer, Ashra Khadim Hussain, Matthew W. Fidelibus
    Vol. 59 No. 3 (2025): OENO One
  • 3 November 2026
    Water deficit and leaf removal have interacting effects on the terpenoid composition of ‘Riesling’ grapes
    Matthias Friedel, Doris Rauhut, Kai-Konstantin Heilemann, Markus Keller, Stefanie Fritsch, Marco Hofmann, Manfred Stoll
    Vol. 60 No. 4 (2026): OENO One
  • 28 June 2021
    The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
    Larissa Strub, Manfred Stoll, Simone Mueller Loose
    Vol. 55 No. 2 (2021): OENO One
  • 29 November 2024
    Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain
    Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde
    Vol. 58 No. 4 (2024): OENO One
  • 15 May 2017
    What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
    Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet
    Vol. 51 No. 2 (2017): OENO One
  • 30 May 2023
    Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring
    Vol. 57 No. 2 (2023): OENO One
  • 6 November 2019
    Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
    Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira
    Vol. 53 No. 4 (2019): OENO One
  • 4 January 2021
    Understanding and managing nitrogen nutrition in grapevine: a review
    Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
    Vol. 55 No. 1 (2021): OENO One
  • 22 November 2024
    Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach
    Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson
    Vol. 58 No. 4 (2024): OENO One
  • 15 May 2017
    Modified grape composition under climate change conditions requires adaptations in the vineyard
    Cornelis van Leeuwen, Agnès Destrac-Irvine
    Vol. 51 No. 2 (2017): OENO One
  • 5 January 2026
    Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines
    Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère
    Vol. 60 No. 1 (2026): OENO One
  • 31 March 2004
    The foldable lyre: ecophysiological interest for management of light absorption and water; technological interest for mechanical harvesting
    Alain Carbonneau, Raul del Monte, François López, Hernán Ojeda
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 25 April 2022
    Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
    Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes
    Vol. 56 No. 2 (2022): OENO One
  • 30 September 2016
    Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture
    Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre
    Vol. 50 No. 3 (2016): OENO One
  • 17 August 2023
    A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes
    Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari
    Vol. 57 No. 3 (2023): OENO One
  • 25 September 2026
    Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate
    Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira, Henrique Pessoa dos Santos, Sarita Leonel, Julia Freitas Trezza, Francisco José Domingues Neto, Filipe Pereira Giardini Bonfim, Marcelo de Souza Silva, Giuliano Elias Pereira
    Vol. 60 No. 3 (2026): OENO One
  • 27 September 2022
    Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc
    Mpho Mafata, Jeanne Brand, Astrid Buica
    Vol. 56 No. 3 (2022): OENO One
26 - 43 of 43 items << < 1 2 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.