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• 31 March 1998

  Composition and content of fatty acids in Vitis vinifera L. var. Cabernet Sauvignon leaves infected with the eutypiosis fungus, Eutypa lata

  Tayeb Koussa, Monique Cherrad, Driss Zaoui, Michel Broquedis

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 10 January 2017

  Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

  Daniel Molitor, Markus Keller

  Vol. 50 No. 4 (2016): OENO One
• 7 September 2026

  A large-scale check-all-that-apply (CATA) study of the sensory characteristics of white and red wines produced from fungus-resistant grape varieties in the South of France

  Soline Caillé, Alain Samson, Olivier Geffroy, Stéphanie Roi, Christian Chervin, Valérie Olivier, Marc-Antoine Dolet, Caroline Paire, Foued Cheriet

  Vol. 60 No. 3 (2026): OENO One
• 29 July 2025

  Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

  Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas

  Vol. 59 No. 3 (2025): OENO One
• 10 July 2024

  Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

  Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen

  Vol. 58 No. 3 (2024): OENO One
• 6 September 2016

  How can grapevine genetics contribute to the adaptation to climate change?

  Eric Duchêne

  Vol. 50 No. 3 (2016): OENO One
• 25 March 2024

  Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

  Artur Conde, Hélder Badim, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 8 December 2021

  Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area

  Carlos Lopes, Jorge Cadima

  Vol. 55 No. 4 (2021): OENO One
• 23 March 2020

  A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

  Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard

  Vol. 54 No. 1 (2020): OENO One
• 17 January 2023

  Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

  Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

  Vol. 57 No. 1 (2023): OENO One
• 25 May 2023

  Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

  Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

  Vol. 57 No. 2 (2023): OENO One
• 3 March 2026

  Changes in amino acid composition of still Chenin blanc wine during ageing on lees

  Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues

  Vol. 60 No. 1 (2026): OENO One
• 5 December 2022

  Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change

  Alex J. Biss, Richard H. Ellis

  Vol. 56 No. 4 (2022): OENO One
• 27 June 2017

  Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD

  Kamel Arraki, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard, Alain Decendit

  Vol. 51 No. 3 (2017): OENO One
• 21 September 2017

  Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days

  Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías

  Vol. 51 No. 3 (2017): OENO One
• 16 June 2026

  The genetic profiling of relict grapevines from the Atlas region reveals different ancestral inputs shaping Moroccan germplasm

  Lalla Hasna Zinelabidine, Jamal Charafi, Abdelmajid Haddioui, José Miguel Martínez-Zapater, Javier Ibáñez, Javier Tello

  Vol. 60 No. 2 (2026): OENO One
• 30 September 2014

  Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

  Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 14 August 2023

  Sensory and aroma impact of mitigation strategies against sunburn in Riesling

  Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer

  Vol. 57 No. 3 (2023): OENO One
• 5 May 2023

  Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

  Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

  Vol. 57 No. 2 (2023): OENO One
• 21 May 2021

  Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines

  María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira

  Vol. 55 No. 2 (2021): OENO One
• 4 July 2025

  Visualising xylem vessels connections formed one year after grafting using different techniques

  Marilou Camboué, Anne Janoueix, Anne-Sophie Spilmont, Guillaume Mathieu, Nathalie Ollat, Luis Gonzaga Santesteban, Sarah Cookson

  Vol. 59 No. 3 (2025): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One
• 31 March 2012

  Wood necrosis in esca-affected vines: types, relationships and possible links with foliar symptom expression

  Névile Maher, J. Piot, Sylvie Bastien, Jessica Vallance, Patrice Rey, Lucia Guérin-Dubrana

  Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

  Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2014

  Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit

  Faouzi Attia, Laurent Martinez, Thierry Lamaze

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin