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• 31 December 1999

  Influence of the context on the perception of wine cognitive and methodological implications

  Frédéric Brochet, Gil Morrot

  Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
• 21 September 2017

  Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days

  Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías

  Vol. 51 No. 3 (2017): OENO One
• 21 September 2022

  Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

  Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar

  Vol. 56 No. 3 (2022): OENO One
• 30 September 1978

  Les colloïdes solubles du vin de champagne. Relation avec le « remuage »

  A. Paranthoën, Michel Feuillat

  Vol. 12 No. 3 (1978): Connaissance de la vigne et du vin
• 31 December 1978

  Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Experimentation 1977. Comparaison avec les résultats de 1976 et 1975

  Simone Sapis-domercq, Alain Bertrand, Annick Joyeux, Viviane Lucmaret, Ch. Sarre

  Vol. 12 No. 4 (1978): Connaissance de la vigne et du vin
• 30 September 1986

  Dosage par chromatographie liquide haute performance des principaux acides organiques du vin

  María Carmen Polo, F. Barahona, Isabel Cáceres

  Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
• 31 March 2010

  Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept

  Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 31 December 2007

  Ochratoxin a occurrence in Greek dry and sweet wines

  Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 31 March 2013

  Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

  Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 31 December 2012

  Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves

  Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 30 September 2016

  Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

  Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

  Vol. 50 No. 3 (2016): OENO One
• 30 June 2007

  ¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

  Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 31 December 2010

  It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

  Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 31 March 2013

  PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine

  Michelle Cameron, Leoni Siebrits, Maret Du Toit, Corli Witthuhn

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2013

  Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area

  Gabriel Balint, Andrew G. Reynolds

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2010

  Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality

  Vincent Renouf, Olivier Trégoat, Jean-Philippe Roby, Cornelis van Leeuwen

  Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
• 31 March 2013

  The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

  Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 30 June 2008

  Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine

  Julio Meneguzzo, Alberto Miele, Luiz Antenor Rizzon, Marco Antonio Zachia Ayub

  Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
• 30 June 2002

  Prediction and mastering of wine acidity and tartaric precipitations: the Mextar® software tool

  Audrey Devatine, Vincent Gerbaud, Nadine Gabas, Jacques Blouin

  Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
• 31 March 2006

  Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips

  G. de Coninck, António Manuel Jordão, Jorge Manuel Ricardo-da-Silva, Olga Laureano

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 19 August 2026

  Genome-wide characterisation of extant clonal diversity in Chilean Carménère

  Jadran Garcia, Noé Cochetel, Jimena Balic, Samuel Barros, Rosa Figueroa-Balderas, Alvaro Castro, Dario Cantù

  Vol. 60 No. 3 (2026): OENO One
• 25 July 2023

  The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety

  Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell

  Vol. 57 No. 3 (2023): OENO One
• 11 May 2023

  Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

  Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

  Vol. 57 No. 2 (2023): OENO One
• 30 June 1985

  Mise au point sur la dépollution et la valorisation énergétique des déchets et sous-produits de distilleries par fermentation méthanique

  André Bories

  Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
• 31 March 1986

  Essai de systèmes de conduite de la vigne pour la production de raisins « pourris nobles » en bordelais

  Alain Carbonneau, P. Casteran

  Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin