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Found 45 items.

3 January 2023

¹H-NMR metabolomics for wine screening and analysis

Inès Le Mao, Grégory Da Costa, Tristan Richard

Vol. 57 No. 1 (2023): OENO One
26 November 2019

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

Vol. 53 No. 4 (2019): OENO One
4 May 2026

Decoding Xinjiang terroir – multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines

Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu

Vol. 60 No. 2 (2026): OENO One
25 October 2024

Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement

Vol. 58 No. 4 (2024): OENO One
13 May 2026

On terroir – The choice of model emphasises different measured attributes in data sets

Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

Vol. 60 No. 2 (2026): OENO One
10 March 2022

Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

Vol. 56 No. 1 (2022): OENO One
21 July 2023

Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

Vol. 57 No. 3 (2023): OENO One
31 January 2014

⁸⁷sr/⁸⁶sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
14 May 2025

Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation

Stefani de Ovalle, Guillermo Morera, Paula González-Pombo

Vol. 59 No. 2 (2025): OENO One
22 July 2022

Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions

Mei Song, Claudio Fuentes, Elizabeth Tomasino

Vol. 56 No. 3 (2022): OENO One
30 May 2023

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Hannah Charnock, Gary Pickering, Belinda Kemp

Vol. 57 No. 2 (2023): OENO One
21 October 2022

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

Pablo Alonso González, Eva Parga Dans, Jordi Ballester

Vol. 56 No. 4 (2022): OENO One
25 June 2026

Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour

Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña

Vol. 60 No. 2 (2026): OENO One
23 July 2026

Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential

Eduardo Boido, Yanine Arrieta, Romina Curbelo, Chiara Barnaba, Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Laura Fariña, Francisco Carrau, Eduardo Dellacassa

Vol. 60 No. 3 (2026): OENO One
24 October 2022

Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line

Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer

Vol. 56 No. 4 (2022): OENO One
26 April 2019

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One
17 August 2023

A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes

Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari

Vol. 57 No. 3 (2023): OENO One
1 July 2026

Dating of old vineyards – A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)

Mónica Galar-Martínez, Ana Fernández-Morales, Maite Loidi, Laura Escolano-Allué, Garazi Zunzarren-Juanena, Haizea Romeo, Maider Velaz, Nazareth Torres, Santiago Yániz, Ana Villa-Llop, Luis Gonzaga Santesteban

Vol. 60 No. 3 (2026): OENO One
11 May 2021

The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

Vol. 55 No. 2 (2021): OENO One
15 May 2019

Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

Vol. 53 No. 2 (2019): OENO One
5 July 2024

Investigation of aroma carryover risk in a pilot plant and on industrial scale when bottling aromatised and subsequent regular wines on the same filling line

Jörg Gottmann, David Müller, Jochen Vestner, Jens Schuster, Ulrich Fischer

Vol. 58 No. 3 (2024): OENO One
8 August 2022

A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

Vol. 56 No. 3 (2022): OENO One
24 September 2020

Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

Vol. 54 No. 3 (2020): OENO One
6 May 2024

⁸⁷Sr/⁸⁶Sr isotopic composition of wine: uses and limitations

Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora

Vol. 58 No. 2 (2024): OENO One
6 May 2024

Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard

Vol. 58 No. 2 (2024): OENO One

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