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Found 12 items.
  • 29 September 2025
    Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines
    Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp
    Vol. 59 No. 3 (2025): OENO One
  • 25 June 2018
    Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)
    Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček
    Vol. 52 No. 2 (2018): OENO One
  • 9 September 2019
    Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
    David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
    Vol. 53 No. 3 (2019): OENO One
  • 30 September 2015
    Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color
    Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 9 September 2021
    Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
    Katja Suklje, Franc Čuš
    Vol. 55 No. 3 (2021): OENO One
  • 17 September 2025
    Bunch compactness, rot incidence, and stenospermocarpy gradient: A five-year evaluation of six Pinot blanc clones in northeast Italy
    Umberto Malossini, Pier Luigi Bianchedi, Tomas Roman, Duilio Porro, Massimo Bertamini, Michele Faralli
    Vol. 59 No. 3 (2025): OENO One
  • 20 December 2018
    A double-sigmoid model for grapevine bunch compactness development
    Javier Tello, Astrid Forneck
    Vol. 52 No. 4 (2018): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 20 June 1974
    La production mondiale des vins
    Pierre GALET
    Vol. 8 No. 2 (1974): Connaissance de la vigne et du vin
  • 2 November 2022
    Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
    David Castrillo, Pilar Blanco
    Vol. 56 No. 4 (2022): OENO One
  • 25 February 2025
    Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions
    Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux, Ronan Symoneaux, Thomas Chassaing, Christel Renaud-Gentié
    Vol. 59 No. 1 (2025): OENO One
  • 20 March 1971
    Etude de la flore levurienne des régions viticoles périphériques en Tchécoslovaquie
    E. MINARIK
    Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
1 - 12 of 12 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.