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Found 24 items.
  • 28 April 2025
    The role of protein-phenolic interactions in the formation of red wine colloidal particles
    Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni
    Vol. 59 No. 2 (2025): OENO One
  • 28 April 2026
    Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling
    Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio
    Vol. 60 No. 2 (2026): OENO One
  • 25 April 2022
    The macromolecular diversity of Italian monovarietal red wines
    Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
    Vol. 56 No. 2 (2022): OENO One
  • 30 June 1976
    Les colloïdes glucidiques solubles des moûts et des vins (*)
    L. Usseglio-Tomasset
    Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
  • 30 June 2017
    Oenological perspective of red wine astringency
    Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
    Vol. 51 No. 3 (2017): OENO One
  • 6 February 2024
    Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines
    Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco
    Vol. 58 No. 1 (2024): OENO One
  • 7 April 2026
    Effect of mannoproteins on red wine colour stability – new insights from collaborative OIV work
    Alessandra Rinaldi, Alessandra Luciano, Stéphanie Carrillo, Anne-Laure Gancel, Jordi Gombau, Silvia Motta, Céline Poncet-Legrand, Stéphanie Roi, Frédéric Véran, Antonella Bosso, Thierry Doco, Pierre-Louis Teissedre, Fernando Zamora, Luigi Moio, Angelita Gambuti
    Vol. 60 No. 2 (2026): OENO One
  • 28 January 2020
    Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
    Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
    Vol. 54 No. 1 (2020): OENO One
  • 30 September 1978
    Les colloïdes solubles du vin de champagne. Relation avec le « remuage »
    A. Paranthoën, Michel Feuillat
    Vol. 12 No. 3 (1978): Connaissance de la vigne et du vin
  • 10 January 2022
    Prevention of quercetin precipitation in red wines: a promising enzymatic solution
    Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi
    Vol. 56 No. 1 (2022): OENO One
  • 24 January 2023
    Chitosan and its applications in oenology
    Cristóbal Lárez Velásquez
    Vol. 57 No. 1 (2023): OENO One
  • 30 April 2021
    Effects of transport conditions on the stability and sensory quality of wines
    Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli
    Vol. 55 No. 2 (2021): OENO One
  • 24 February 2025
    Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency
    Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli
    Vol. 59 No. 1 (2025): OENO One
  • 22 March 2021
    Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc
    Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault
    Vol. 55 No. 1 (2021): OENO One
  • 31 August 2026
    Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation states
    Ms Zsófia Laposa, Dr József Balla, Dr Károly Héberger, Ernő Keszei
    Vol. 60 No. 3 (2026): OENO One
  • 2 January 2023
    Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
    Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán
    Vol. 57 No. 1 (2023): OENO One
  • 31 December 2010
    Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect
    Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau
    Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
  • 21 November 2019
    Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
    Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella
    Vol. 53 No. 4 (2019): OENO One
  • 28 August 2025
    Impact of protein fining agents and bentonite on rotundone concentration in red wine made from Vitis vinifera L. cv. Tardif
    Olivier Geffroy, Clotilde Buisson, Galdric Nogues, Guillaume Desport, Fabienne Bessac, Sophie Hoyau, Corinne Lacaze-Dufaure, Elodie Gassiolle, Valérie Simon
    Vol. 59 No. 3 (2025): OENO One
  • 24 December 2018
    Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
    Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA
    Vol. 52 No. 4 (2018): OENO One
  • 30 September 1995
    Determination of the temperature of saturation, of the field of supersaturation and of the « rules » of stability towards the calcium tartrate in wines
    Denis Vallée, Alain Bagard, Gilles Salva, Nathalie Raoulx-Pantalacci, Laurent Bourde, Christophe Lavergne, Michel Albertini, Marie-Jeanne Serpentini
    Vol. 29 No. 3 (1995): Journal international des sciences de la vigne et du vin
  • 28 March 2017
    A review of the current knowledge of red wine colour.
    Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus
    Vol. 51 No. 1 (2017): OENO One
  • 31 December 2012
    Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves
    Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano
    Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
  • 20 October 2020
    Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
    Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin
    Vol. 54 No. 4 (2020): OENO One
1 - 24 of 24 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.