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Found 37 items.
  • 18 March 2026
    Georgian wild grapevine germplasm is confirmed to be genetically distinct from Mediterranean germplasm
    Valentina Ricciardi, Marco Gherardi, Gabriele Cola, Osvaldo Failla, David Maghradze, Gabriella De Lorenzis
    Vol. 60 No. 1 (2026): OENO One
  • 10 November 2021
    SSR and SNP genetic profiling of Armenian grape cultivars gives insights into their identity and pedigree relationships
    Anna Nebish, Javier Tello, Yolanda Ferradás, Rouben Aroutiounian, José Miguel Martínez-Zapater, Javier Ibáñez
    Vol. 55 No. 4 (2021): OENO One
  • 9 July 2021
    Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)
    Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
    Vol. 55 No. 3 (2021): OENO One
  • 23 July 2024
    Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)
    Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro
    Vol. 58 No. 3 (2024): OENO One
  • 20 March 2018
    Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
    Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
    Vol. 52 No. 1 (2018): OENO One
  • 19 November 2021
    Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
    Kristina Milišić, Branislava Sivčev, Nataša Štajner, Jernej Jakše, Saša Matijašević, Dragan Nikolić, Tatjana Popović, Zorica Ranković-Vasić
    Vol. 55 No. 4 (2021): OENO One
  • 29 July 2021
    Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
    Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
    Vol. 55 No. 3 (2021): OENO One
  • 30 June 2014
    SSR molecular marker analysis of the grapevine germplasm of Montenegro
    Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 21 October 2019
    Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers
    Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort
    Vol. 53 No. 4 (2019): OENO One
  • 25 February 2021
    A Major QTL is associated with berry grape texture characteristics
    Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
    Vol. 55 No. 1 (2021): OENO One
  • 2 July 2019
    The microvine, a model for studies in grapevine physiology and genetics
    Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
    Vol. 53 No. 3 (2019): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 30 September 2016
    High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties
    Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona
    Vol. 50 No. 3 (2016): OENO One
  • 31 August 2022
    Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports
    Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora
    Vol. 56 No. 3 (2022): OENO One
  • 11 March 2025
    Comparative genomics of Rpv3, a multiallelic downy mildew resistance locus in grapevine (Vitis sp.)
    Dustin Wilkerson, Cheng Zou, Qi Sun, Qandeela Nigar, Manon Paineau, Dario Cantu, Chin-Feng Hwang, Lance Cadle-Davidson
    Vol. 59 No. 1 (2025): OENO One
  • 10 March 2022
    Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
    Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
    Vol. 56 No. 1 (2022): OENO One
  • 1 July 2020
    The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
    Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède
    Vol. 54 No. 3 (2020): OENO One
  • 4 July 2023
    Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape
    Metehan Gunhan, Angelica Jermakow, Nayana Arunasiri, Ian Dry
    Vol. 57 No. 3 (2023): OENO One
  • 19 March 2025
    Exploring the oenological potential of South African Saccharomyces cerevisiae isolates
    Keegan Clark, Mathabatha Setati, Benoit Divol
    Vol. 59 No. 1 (2025): OENO One
  • 1 June 2026
    Evaluation of novel grapevine rootstocks for phylloxera tolerance and agronomic performance
    Timo Strack, Frank Manty, Joachim Schmid, Joachim Bumen, Ludger Hausmann, Paolo Callipo, Carlos Alfredo Robles-Zazueta, Kai Peter Voss-Fels
    Vol. 60 No. 2 (2026): OENO One
  • 24 November 2022
    Agrobiodiversity dynamics in a French wine-growing region
    Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
    Vol. 56 No. 4 (2022): OENO One
  • 2 April 2026
    Grapevine adventitious root traits vary based on propagation method
    Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett
    Vol. 60 No. 2 (2026): OENO One
  • 22 July 2022
    Microbial biofilms in oenology
    Marianne Gosset, Christine Roques, Patricia Taillandier
    Vol. 56 No. 3 (2022): OENO One
  • 26 September 2017
    Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
    Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
    Vol. 51 No. 3 (2017): OENO One
  • 14 June 2024
    Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard
    Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas
    Vol. 58 No. 2 (2024): OENO One
1 - 25 of 37 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.