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Found 38 items.

22 September 2017

Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture

Alvaro Martínez, Vicente D Gomez-Miguel

Vol. 51 No. 3 (2017): OENO One
6 May 2024

⁸⁷Sr/⁸⁶Sr isotopic composition of wine: uses and limitations

Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora

Vol. 58 No. 2 (2024): OENO One
24 June 2022

Terroir analysis and its complexity

Antonello Bonfante, Luca Brillante

Vol. 56 No. 2 (2022): OENO One
4 January 2022

The stability of major and trace element concentrations from musts to Champagne during the production process

Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

Vol. 56 No. 1 (2022): OENO One
9 August 2017

Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

Vol. 51 No. 3 (2017): OENO One
19 March 2021

Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

Carlo Ferretti

Vol. 55 No. 1 (2021): OENO One
6 January 2026

Evaluation of the impact of different nitrogen fertilisation forms and techniques on yeast-assimilable nitrogen (YAN) in Vitis vinifera L. cv. Riesling: A three-year field study

Joschua Göttmann, Robert Kunz, Leonie Dries, Otmar Löhnertz, Christoph-Martin Geilfus

Vol. 60 No. 1 (2026): OENO One
2 November 2020

A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

Vol. 54 No. 4 (2020): OENO One
25 April 2022

Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

Vol. 56 No. 2 (2022): OENO One
8 December 2020

Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

Vol. 54 No. 4 (2020): OENO One
24 February 2025

Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli

Vol. 59 No. 1 (2025): OENO One
5 December 2022

Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change

Alex J. Biss, Richard H. Ellis

Vol. 56 No. 4 (2022): OENO One
20 November 2024

Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard

Daniela Mezzatesta, Mónica Oyuela Aguilar, Alex Gobbi, Mariano Pistorio, Lars Hestbjerg Hansen, Fernando Buscema, Patricia Piccoli, Federico Berli

Vol. 58 No. 4 (2024): OENO One
10 March 2019

Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

Vol. 53 No. 1 (2019): OENO One
27 June 2018

Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

Vol. 52 No. 2 (2018): OENO One
4 July 2025

Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger

Vol. 59 No. 3 (2025): OENO One
30 June 2018

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One
17 January 2023

Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

Vol. 57 No. 1 (2023): OENO One
31 August 2021

Modelling Chablis vintage quality in response to inter-annual variation in weather

Alex Biss, Richard Ellis

Vol. 55 No. 3 (2021): OENO One
1 March 2023

Mating still disrupted: Future elevated CO₂ concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future

Christine Becker, Anna Rummel, Jannicke Gallinger, Jürgen Gross, Annette Reineke

Vol. 57 No. 1 (2023): OENO One
3 November 2020

Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought

Vol. 54 No. 4 (2020): OENO One
15 March 2021

Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 1 (2021): OENO One
30 October 2026

Soil-driven variability in grapevine water uptake depth across seven soil types in Marlborough, New Zealand

Itxaso Ruiz, Damian Martin, Ana Aizpurua , Luitgard Schwendenmann

Vol. 60 No. 4 (2026): OENO One
27 May 2020

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth

Vol. 54 No. 2 (2020): OENO One
29 March 2021

Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

Vol. 55 No. 1 (2021): OENO One

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