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1 - 25 of 82 items 1 2 3 4 > >> 
27 June 2017
Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)
Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer
Vol. 51 No. 3 (2017): OENO One
28 September 2018
Resistant grape varieties and market acceptance: an evaluation based on experimental economics
Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud
Vol. 52 No. 3 (2018): OENO One
30 June 2015
UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine
Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven
Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
23 February 2022
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Vol. 56 No. 1 (2022): OENO One
26 August 2022
Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris
Daniel Molitor, Mareike Schultz, Doriane Dam, Marine Pallez-Barthel, Matthias Friedel, Marco Beyer
Vol. 56 No. 3 (2022): OENO One
17 September 2020
From grape berries to wines: drought impacts on key secondary metabolites
Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
Vol. 54 No. 3 (2020): OENO One
29 December 2017
Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects
Daniel Molitor, Lucien Hoffmann, Marco Beyer
Vol. 51 No. 4 (2017): OENO One
21 October 2022
Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
Pablo Alonso González, Eva Parga Dans, Jordi Ballester
Vol. 56 No. 4 (2022): OENO One
28 May 2019
Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system
Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila
Vol. 53 No. 2 (2019): OENO One
15 May 2017
Viticulture in Portugal: A review of recent trends and climate change projections
Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
Vol. 51 No. 2 (2017): OENO One
30 September 2011
Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes
Daniel Molitor, Marc Behr, Serge Fischer, Lucien Hoffmann, Danièle Evers
Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
15 May 2019
Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
Vol. 53 No. 2 (2019): OENO One
2 December 2021
Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
Vol. 55 No. 4 (2021): OENO One
13 January 2023
Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
Vol. 57 No. 1 (2023): OENO One
11 October 2019
Aromatic complexity in Verdicchio wines: a case study
Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
Vol. 53 No. 4 (2019): OENO One
30 September 2010
Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments
Danièle Evers, Daniel Molitor, Melanie Rothmeier, Marc Behr, Serge Fischer, Lucien Hoffmann
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
14 May 2019
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Vol. 53 No. 2 (2019): OENO One
5 September 2022
Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling
Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson
Vol. 56 No. 3 (2022): OENO One
26 July 2022
Monoterpenoids and norisoprenoids in Italian red wines
Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
Vol. 56 No. 3 (2022): OENO One
8 July 2019
Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
Daniel Molitor, Jürgen Junk
Vol. 53 No. 3 (2019): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
9 July 2021
Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)
Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
Vol. 55 No. 3 (2021): OENO One
22 October 2020
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
Vol. 54 No. 4 (2020): OENO One
3 August 2018
Composition of grape and wine from resistant vines varieties
Pierre-Louis Teissedre
Vol. 52 No. 3 (2018): OENO One
17 June 2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
Vol. 55 No. 2 (2021): OENO One
1 - 25 of 82 items 1 2 3 4 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.