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Found 28 items.
  • 4 August 2022
    Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines
    Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 10 November 2022
    Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
    Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota
    Vol. 56 No. 4 (2022): OENO One
  • 20 November 2023
    Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
    Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli
    Vol. 57 No. 4 (2023): OENO One
  • 26 July 2022
    Monoterpenoids and norisoprenoids in Italian red wines
    Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 29 July 2021
    Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
    Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
    Vol. 55 No. 3 (2021): OENO One
  • 12 March 2024
    Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system
    Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait
    Vol. 58 No. 1 (2024): OENO One
  • 15 March 2021
    Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
    Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
    Vol. 55 No. 1 (2021): OENO One
  • 17 September 2020
    From grape berries to wines: drought impacts on key secondary metabolites
    Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
    Vol. 54 No. 3 (2020): OENO One
  • 2 January 2025
    Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety
    Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis
    Vol. 59 No. 1 (2025): OENO One
  • 8 November 2023
    Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche
    Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault
    Vol. 57 No. 4 (2023): OENO One
  • 22 July 2022
    Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions
    Mei Song, Claudio Fuentes, Elizabeth Tomasino
    Vol. 56 No. 3 (2022): OENO One
  • 20 January 2025
    A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile
    Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick
    Vol. 59 No. 1 (2025): OENO One
  • 24 December 2018
    Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
    Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA
    Vol. 52 No. 4 (2018): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 11 May 2021
    The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines
    Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl
    Vol. 55 No. 2 (2021): OENO One
  • 30 September 1992
    Etude de l'origine du citronellol dans les vins
    Isabelle Dugelay, Ziya Günata, Jean-Claude Sapis, Raymond L. Baumes, Claude L. Bayonove
    Vol. 26 No. 3 (1992): Journal international des sciences de la vigne et du vin
  • 11 October 2019
    Aromatic complexity in Verdicchio wines: a case study
    Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
    Vol. 53 No. 4 (2019): OENO One
  • 11 October 2024
    Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds
    Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel
    Vol. 58 No. 4 (2024): OENO One
  • 24 June 2022
    Aromatic maturity is a cornerstone of terroir expression in red wine
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
    Vol. 56 No. 2 (2022): OENO One
  • 19 April 2024
    Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
    Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira
    Vol. 58 No. 2 (2024): OENO One
  • 9 September 2021
    Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
    Katja Suklje, Franc Čuš
    Vol. 55 No. 3 (2021): OENO One
  • 31 March 2012
    Changes of free and glycosidically bound monoterpenes and aromatic alcohols in Moscatuel and Ruby Seedless table grapes during development
    José Fenoll, María del Carmen Martínez, Pilar Hellín, Pilar Flores
    Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
  • 29 February 2024
    A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines
    Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne
    Vol. 58 No. 1 (2024): OENO One
  • 2 October 2023
    Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
    Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis
    Vol. 57 No. 4 (2023): OENO One
  • 30 September 1988
    L'hydrolyse des hétérosides terpéniques du Muscat a petits grains par les enzymes périplasmiques de Saccharomyces cerevisiae
    Philippe Darriet, Jean-Noël Boidron, Denis Dubourdieu
    Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
1 - 25 of 28 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.