Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 50 No. 4 (2016): OENO One

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One

Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

Vol. 55 No. 3 (2021): OENO One

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

Vol. 54 No. 2 (2020): OENO One

Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

Vol. 54 No. 4 (2020): OENO One

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 3 (2019): OENO One

The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

Vol. 56 No. 3 (2022): OENO One

Reducing SO₂ content in wine by combining High Pressure and glutathione addition

Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

Vol. 55 No. 1 (2021): OENO One

Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy

Vol. 52 No. 2 (2018): OENO One

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

Vol. 56 No. 3 (2022): OENO One

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 54 No. 3 (2020): OENO One

Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 54 No. 2 (2020): OENO One

Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

Vol. 56 No. 3 (2022): OENO One

Effects of altitude on the chemical composition of grapes and wine: a review

Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

Vol. 56 No. 1 (2022): OENO One

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 3 (2019): OENO One

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 1 (2019): OENO One

Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines

María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira

Vol. 55 No. 2 (2021): OENO One

Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 1 (2019): OENO One

Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas

Vol. 55 No. 3 (2021): OENO One

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin

Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

Rocio GIL

Vol. 51 No. 1 (2017): OENO One

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

Vol. 55 No. 2 (2021): OENO One

Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

Vol. 54 No. 4 (2020): OENO One

Impact of microoxygenation on Pinot noir wines with different initial phenolic content

Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

Vol. 55 No. 4 (2021): OENO One