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Found 915 items.

30 September 2004

Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of Vitis vinifera L. during their development

Céline Cholet, Gérard Darné

Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
31 December 2014

Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit

Faouzi Attia, Laurent Martinez, Thierry Lamaze

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
1 July 2026

How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data

Luis Gonzaga Santesteban, Javier Eraso, Carlos Miranda, Maite Loidi, Santiago Yániz, Diana Marín, Haizea Romeo, Mónica Galar-Martínez, Maider Velaz, Nazareth Torres, Ana Villa-Llop

Vol. 60 No. 3 (2026): OENO One
10 January 2017

Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

Daniel Molitor, Markus Keller

Vol. 50 No. 4 (2016): OENO One
30 September 2004

Effects of eutypiosis on free and conjugated polyamines content in internodes of grapevine (Vitis vinifera l. cv. Cabernet Sauvignon) during their active phase of growth

Lalla Aicha Rifai, Tayeb Koussa, Aziz Fassouane, Michel Broquedis, Bernadette Dubos

Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
27 June 2018

Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

Vol. 52 No. 2 (2018): OENO One
31 March 1981

Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin

Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
30 June 1993

Relations entre le développement défectueux des ovaires et l'involution des ovules chez Vitis vinifera L. var. Chardonnay

Monique Fougère-Rifot, Naïma Benharbit EL Alami, Olivier Brun, Jacques Bouard

Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
31 December 1998

Cellular particularities of medium size shot grape berries of Vitis vinifera L. var. Merlot

Céline Cholet, Monique Fougère-Rifot, Jacques Bouard

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
17 September 2020

From grape berries to wines: drought impacts on key secondary metabolites

Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi

Vol. 54 No. 3 (2020): OENO One
21 July 2022

Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 56 No. 3 (2022): OENO One
16 September 2021

The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors

Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse

Vol. 55 No. 3 (2021): OENO One
2 February 2022

Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

Vol. 56 No. 1 (2022): OENO One
11 May 2021

The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

Vol. 55 No. 2 (2021): OENO One
4 December 2020

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

Vol. 54 No. 4 (2020): OENO One
1 June 2026

Relationships between wine quality and substances exceeding the odour threshold produced by Hanseniaspora

Andrea Caridi, Marco Poiana

Vol. 60 No. 2 (2026): OENO One
2 January 2026

Controlling Scaphoideus titanus: are pyrethrins and phytoseids compatible?

Christian Linder, Patrik Kehrli

Vol. 60 No. 1 (2026): OENO One
6 October 2020

Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe

Vol. 54 No. 4 (2020): OENO One
31 December 2004

Effect of grape variety (Vitis vinifera L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate

Maria Gerogiannaki-Christopoulou, Nikolaos V. Kyriakidis, Panagiotis E. Athanasopoulos

Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
20 July 2026

Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies

Gabriele Fioschi, Ilaria Prezioso, Chiara Digiorgio, Giuseppe Corcione, Ignazio Zara, Luigi Sanarica, Angela Capece, Leonardo D'Intino, Mario Gabrielli, Vito Michele Paradiso, Massimiliano Cardinale

Vol. 60 No. 3 (2026): OENO One
23 January 2025

Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

Vol. 59 No. 1 (2025): OENO One
31 March 1994

Effet du pool enzymatique exocellulaire de Botrytis cinerea sur les cellules de Vitis vinifera. Application a la pellicule du raisin

Abdellah Touzani, J.P. Muna, Bernard Donèche

Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
31 March 1978

La muscadine (Vitis rotundifolia michx) et sa culture aux Etats-Unis

Alain Bouquet

Vol. 12 No. 1 (1978): Connaissance de la vigne et du vin
31 December 1993

Application de l'analyse phyllométrique à la classification géographique de la population italienne de la vigne sauvage (Vitis vinifera L. ssp. silvestris Gmel.)

Fausto Campostrini, R. Anzani, Osvaldo Failla, Francesco Iacono, Attilio Scienza, Luigi de Micheli

Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
29 March 2021

Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

Vol. 55 No. 1 (2021): OENO One

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