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• 30 June 2014

  Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ¹³C as ancillary data

  Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 30 June 2013

  The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

  Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2000

  New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: I - Investigation in the Tunisian vineyard

  Béchir Ezzili, M. Bejaoui

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
• 31 December 2007

  Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis

  Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 4 November 2026

  Impact of closure permeability on the perception of minerality in white wines of different ages

  Samvel Nazaryan, Alexandre Pons, Christophe Loisel, Nicolas Galy, Dimitri Tixador, Jordi Ballester

  Vol. 60 No. 4 (2026): OENO One
• 3 March 2026

  Changes in amino acid composition of still Chenin blanc wine during ageing on lees

  Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues

  Vol. 60 No. 1 (2026): OENO One
• 5 September 2022

  The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

  Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

  Vol. 56 No. 3 (2022): OENO One
• 7 December 2018

  Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

  Guillermo Castillo Sånchez, Liliana Castro-López, Saúl Méndez

  Vol. 52 No. 4 (2018): OENO One
• 31 March 2012

  Copigmentation and color of Brazilian Merlot wines. I. Influence of skin contact time

  Aline de Oliveira Fogaça, Carlos Eugenio Daudt

  Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
• 31 December 1975

  Action de quelques facteurs physiques et chimiques sur la germination des pépins de vigne

  A. C. Bernard

  Vol. 9 No. 4 (1975): Connaissance de la vigne et du vin
• 31 March 1998

  Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)

  Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 31 December 2002

  Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling

  François Lefort, Kalliopi A. Roubelakis-Angelakis

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 7 November 2022

  Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria

  Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck

  Vol. 56 No. 4 (2022): OENO One
• 21 September 2021

  Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios

  Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone

  Vol. 55 No. 3 (2021): OENO One
• 4 November 2020

  Under-vine cover crops: impact on weed development, yield and grape composition

  Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés

  Vol. 54 No. 4 (2020): OENO One
• 31 December 2013

  Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal

  Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

  Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 30 September 1994

  Relations entre la teneur en acide abscissique des bourgeons latents de vigne (Vitis Vinifera L. var. Merlot noir) et leur teneur en eau

  Tayeb Koussa, Michel Broquedis, Jacques Bouard

  Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
• 30 June 1999

  The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker

  Corine Larchevêque, A. Casanova

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 31 August 2026

  Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation states

  Ms Zsófia Laposa, Dr József Balla, Dr Károly Héberger, Ernő Keszei

  Vol. 60 No. 3 (2026): OENO One
• 14 April 2021

  Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

  Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

  Vol. 55 No. 2 (2021): OENO One
• 21 October 2020

  Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

  Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis

  Vol. 54 No. 4 (2020): OENO One
• 28 July 2020

  Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

  María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 54 No. 3 (2020): OENO One
• 20 March 1971

  Description des stades du développement des primordia inflorescentiels durant l'organogenèse des bourgeons latents de la vigne (Vitis vinifera L. var. Merlot)

  M. CAROLUS

  Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
• 31 December 1996

  The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors

  Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries

  Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin