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• 12 October 2026

  Impact of stress combination on Brettanomyces bruxellensis growth and volatile phenol production

  Paul Bodin, Somaya Sachot, Aurélie Roland, Carole Camarasa, Fabienne Remize

  Vol. 60 No. 4 (2026): OENO One
• 13 January 2025

  Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives

  Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

  Vol. 59 No. 1 (2025): OENO One
• 11 October 2024

  Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

  Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

  Vol. 58 No. 4 (2024): OENO One
• 4 December 2023

  Impact of mannoproteins from different yeast species on wine properties

  Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

  Vol. 57 No. 4 (2023): OENO One
• 30 June 2011

  A comment on inter-field spatial extrapolation of vine (Vitis vinifera L.) water status

  James A. Taylor, César Acevedo-Opazo, Serge Guillaume, Hernán Ojeda, Bruno Tisseyre

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 30 September 1996

  Effect of excessive nitrogen nutrition on free and conjugated polyamines content of leaves and berries of Vitis vinifera L. during their development

  Laurence Geny, Michel Broquedis, Jean-Pierre Soyer, Jacques Bouard

  Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
• 30 September 2000

  Evaluation of hilling efficiency as a method of protection of vine against winter cold in Québec

  Yvon Jolivet, Jean-Marie Dubois

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
• 31 March 2008

  Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area

  Silvia Guidoni, Gianluca Oggero, Sergio Cravero, Marco Rabino, Maria Carla Cravero, Paolo Balsari

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 20 May 2025

  Hot water treatment combined with Trichoderma inoculation in the nursery protects planting material against grapevine trunk disease

  Dorottya Agnes Simon, Patrick Winterhagen, Ruth Walter, Thierry Wetzel, Andreas Kortekamp, Andreas von Tiedemann, Joachim Eder

  Vol. 59 No. 2 (2025): OENO One
• 20 September 1974

  Les acides gras des feuilles adultes de Vitis vinifera L. var. Ugni blanc

  M. CHERRAD, J. BOUARD

  Vol. 8 No. 3 (1974): Connaissance de la vigne et du vin
• 31 December 1998

  Differenciation of clones of varieties of grapevines that are traditionally cultivated in NW Spain (Galicia) and elaboration of determination key for application of philometric measures

  Nuria Cid Álvarez, Jean-Michel Boursiquot, Luis Romani Martinez, María del Pilar Saa-Otero

  Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
• 31 March 2013

  How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

  Maite Edo-Roca, Montse Nadal, Míriam Lampreave

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 31 March 2010

  A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines

  Stefano Poni, Fabio Bernizzoni

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. I. Main vegetative characteristics

  Nathalie Ollat, Laurence Geny, Jean-Pierre Soyer

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 30 June 2006

  Use of SSR markers to identify grapevine cultivars registered in the Czech Republic

  Katherina Moravcova, Miroslav Baranek, Miroslav Pidra

  Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
• 29 October 2025

  Sensory characterisation using text mining analysis: An approach for a site-typicity description in Chilean Sauvignon blanc wines

  Alejandro Cáceres-Mella, Irina Díaz-Gálvez, Claudia Viacava, Alvaro Peña-Neira

  Vol. 59 No. 4 (2025): OENO One
• 24 August 2021

  Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels

  Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz

  Vol. 55 No. 3 (2021): OENO One
• 3 March 2021

  Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

  Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

  Vol. 55 No. 1 (2021): OENO One
• 7 December 2018

  Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

  Guillermo Castillo Sånchez, Liliana Castro-López, Saúl Méndez

  Vol. 52 No. 4 (2018): OENO One
• 31 March 2003

  Grapevine nutritional diagnosis methods for the « Serra Gaúcha » viticultural region, Brazil

  J.-C. Fráguas, Alberto Miele, E. B. Silva

  Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
• 30 December 2011

  Cover cropping in Vitis vinifera L. cv. Manto Negro vineyards under Mediterranean conditions: effects on plant vigour, yield and grape quality

  Alícia Pou, Javier Gulías, Maria Moreno, Magdalena Tomàs, Hipolito Medrano, Josep Cifre

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 30 September 1999

  Evaluation of the efficiency of the polystyrene cone and geotextile fabric for the protection of the vine against late spring frosts in Québec for small exploitations and tree plantations

  Yvon Jolivet, Jean-Marie Dubois, Hardy Granberg

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
• 30 June 2003

  Effects of the ripening conditions in the vineyard on growth and yield components in the following season

  Eric Duchêne, Christine Monamy, François Langellier, Nathalie Jaegli, R. Salber, Dominique Meluc, Laurent Panigai

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 31 December 2007

  Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

  José Antonio Suárez Lepe, Carlos Anibal Uthurry

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 1 July 2025

  Structural and hydraulic changes in grape shoot xylem under different root zone volumes

  Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie

  Vol. 59 No. 3 (2025): OENO One