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• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 31 January 2014

  Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

  Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2013

  Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’

  Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 31 March 2005

  Effects of water stress on dry matter content and partitioning in four grapevine cultivars (Vitis vinifera L.)

  María Gómez-del-Campo, Pilar Baeza, C. Ruiz, José Ramón Lissarrague

  Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
• 3 April 2024

  UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂

  Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner

  Vol. 58 No. 2 (2024): OENO One
• 31 December 2003

  Effects of the leaf /fruit ratio during a year N on the bud fertility in the year N+2: results for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in the greenhouse

  Eric Duchêne, Nathalie Jaegli, R. Salber

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
• 23 November 2020

  UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications

  Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

  Vol. 54 No. 4 (2020): OENO One
• 31 March 1996

  Anti-botrytis activity in epicuticular waxes of young grape berries of Vitis vinifera (Pinot noir)

  Pascal Comménil, Lionel Belingheri, Jean-Claude Audran, A. Collas, Bertrand Dehorter

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 4 January 2024

  Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

  Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

  Vol. 58 No. 1 (2024): OENO One
• 27 November 2020

  Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

  Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

  Vol. 54 No. 4 (2020): OENO One
• 1 August 2019

  Modelling wine astringency from its chemical composition using machine learning algorithms

  Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

  Vol. 53 No. 3 (2019): OENO One
• 15 May 2017

  Adapting the wine industry in China to climate change: challenges and opportunities

  Yuanbo Li, Isabel Bardají

  Vol. 51 No. 2 (2017): OENO One
• 31 March 2009

  Microsatellite marker analysis of macedonian grapevines (Vitis vinifera L.) compared to Bulgarian and Greek cultivars

  Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik

  Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
• 1 July 2025

  Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications

  Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni

  Vol. 59 No. 3 (2025): OENO One
• 9 July 2020

  Using Bayesian growth models to predict grape yield

  Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang

  Vol. 54 No. 3 (2020): OENO One
• 31 December 2002

  Effects of different P-sources in soil on increasing growth and mineral uptake of mycorrhizal Vitis vinifera L. (cv Victoria) vines

  Nikolaos Nikolaou, N. Karagiannidis, Stefanos Koundouras, I. Fysarakis

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 30 September 2014

  Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

  Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1995

  The effect of training system and cultivar on the rate of leaf appearance of the grapevine (Vitis vinifera L.)

  C. Palchetti, Bernardo Gozzini, Francesco Miglietta, Simone Orlandini

  Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
• 2 July 2021

  Application methods and modes of action of Pantoea agglomerans and Paenibacillus sp. to control the grapevine trunk disease-pathogen, Neofusicoccum parvum

  Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice

  Vol. 55 No. 3 (2021): OENO One
• 31 March 1991

  Analyse de Fourier de la forme de la feuille de vigne. Premiere application ampelométrique sur un échantillon de 34 cépages implantés en Sardaigne

  Giacomo Diaz, Mariella Setzu, Andrea Diana, Cecilia Loi, Bruno de Martis, Mario Pala, M. Boselli

  Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
• 30 June 2005

  Characterisation of cv. Albarin Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar

  José-Luis Santiago, Susana Boso, Mar Vilanova, María del Carmen Martínez

  Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
• 30 September 2008

  Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability

  Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 20 November 2025

  Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

  Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés

  Vol. 59 No. 4 (2025): OENO One
• 4 May 2023

  Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

  Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez

  Vol. 57 No. 2 (2023): OENO One
• 15 May 2017

  How to adapt winemaking practices to modified grape composition under climate change conditions

  Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

  Vol. 51 No. 2 (2017): OENO One