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• 25 May 2022

  Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region

  Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey

  Vol. 56 No. 2 (2022): OENO One
• 14 June 2024

  Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

  Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas

  Vol. 58 No. 2 (2024): OENO One
• 21 September 2021

  Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios

  Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone

  Vol. 55 No. 3 (2021): OENO One
• 30 June 2014

  SSR molecular marker analysis of the grapevine germplasm of Montenegro

  Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 31 March 1997

  Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II

  Patrice Pellerin, Malcolm A. O'Neill, Cécile Pierre, Marie-Thérèse Cabanis, Alan G. Darvill, Peter Albersheim, Michel Moutounet

  Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
• 27 January 2023

  A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

  Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud

  Vol. 57 No. 1 (2023): OENO One
• 21 September 2022

  Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

  Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar

  Vol. 56 No. 3 (2022): OENO One
• 1 March 2021

  Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions

  Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira

  Vol. 55 No. 1 (2021): OENO One
• 27 July 2016

  Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

  Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 17 May 2019

  Hexose efflux from the peeled grape berry

  Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

  Vol. 53 No. 2 (2019): OENO One
• 12 October 2026

  Water and carbon fluxes in vineyards under climate change – A review of Eddy-Covariance studies currently dominated by irrigated Mediterranean systems

  Julien Giraudo, Julien Crétat, Mathieu Thevenot, George Burba, Olivier Mathieu

  Vol. 60 No. 4 (2026): OENO One
• 30 June 2002

  New trends on yeast autolysis and wine ageing on lees: a bibliographic review

  Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

  Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
• 15 May 2017

  The challenging issue of climate change for sustainable grape and wine production

  Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard

  Vol. 51 No. 2 (2017): OENO One
• 25 May 2019

  Gradual responses of grapevine yield components and carbon status to nitrogen supply

  Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne

  Vol. 53 No. 2 (2019): OENO One
• 30 September 2014

  Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

  Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 December 1999

  Influence of the context on the perception of wine cognitive and methodological implications

  Frédéric Brochet, Gil Morrot

  Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
• 8 July 2019

  The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

  Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

  Vol. 53 No. 3 (2019): OENO One
• 30 September 2011

  Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)

  Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

  Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
• 21 September 2017

  Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days

  Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías

  Vol. 51 No. 3 (2017): OENO One
• 31 March 2000

  Anjou wine growers perception and valorization of the terroir

  Lydie Thèlier-Huché, René Morlat

  Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
• 3 December 2024

  Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

  Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou

  Vol. 58 No. 4 (2024): OENO One
• 30 June 2009

  Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes

  Fernando Jorge Gonçalves, António Manuel Jordão

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

  Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 13 January 2025

  Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

  Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

  Vol. 59 No. 1 (2025): OENO One
• 4 November 2020

  Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

  Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese

  Vol. 54 No. 4 (2020): OENO One