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Found 205 items.
  • 20 April 2021
    Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines
    Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine
    Vol. 55 No. 2 (2021): OENO One
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 4 November 2026
    Impact of closure permeability on the perception of minerality in white wines of different ages
    Samvel Nazaryan, Alexandre Pons, Christophe Loisel, Nicolas Galy, Dimitri Tixador, Jordi Ballester
    Vol. 60 No. 4 (2026): OENO One
  • 26 May 2020
    Effects of canopy management practices on grapevine bud fruitfulness
    Cassandra Collins, Xiaoyi Wang, Stephen Lesefko, Roberta De Bei, Sigfredo Fuentes
    Vol. 54 No. 2 (2020): OENO One
  • 1 July 2025
    Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications
    Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni
    Vol. 59 No. 3 (2025): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 31 January 2014
    Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains
    Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 6 February 2024
    Image-based sensing of salt stress in grapevine
    Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo
    Vol. 58 No. 1 (2024): OENO One
  • 31 August 2021
    Modelling Chablis vintage quality in response to inter-annual variation in weather
    Alex Biss, Richard Ellis
    Vol. 55 No. 3 (2021): OENO One
  • 10 October 2022
    Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
    Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
    Vol. 56 No. 4 (2022): OENO One
  • 21 October 2020
    Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine
    Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis
    Vol. 54 No. 4 (2020): OENO One
  • 17 July 2020
    Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study
    Anna Nocera, Jorge M. Ricardo-da-Silva, Sara Canas
    Vol. 54 No. 3 (2020): OENO One
  • 14 January 2022
    Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
    Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
    Vol. 56 No. 1 (2022): OENO One
  • 19 May 2023
    Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines
    Tommaso Frioni, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, Stefano Poni
    Vol. 57 No. 2 (2023): OENO One
  • 24 September 2020
    Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
    Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
    Vol. 54 No. 3 (2020): OENO One
  • 20 July 2023
    Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)
    Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard
    Vol. 57 No. 3 (2023): OENO One
  • 22 May 2025
    UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe
    Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk
    Vol. 59 No. 2 (2025): OENO One
  • 15 May 2017
    Viticulture in Portugal: A review of recent trends and climate change projections
    Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
    Vol. 51 No. 2 (2017): OENO One
  • 7 June 2022
    A climatic classification of the world’s wine regions
    German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka, Wendy Umberger
    Vol. 56 No. 2 (2022): OENO One
  • 31 December 2014
    Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons
    Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 5 May 2025
    Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes
    António Teixeira, Inês L. Cabral, Henrique Noronha, Manon Ferrier, Marin-Pierre Gémin, Joana Valente, Fernando Alves, Susana M. P. Carvalho, Jorge Queiroz, Arnaud Lanoue, Hernâni Gerós
    Vol. 59 No. 2 (2025): OENO One
  • 14 April 2021
    Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
    Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
    Vol. 55 No. 2 (2021): OENO One
  • 30 May 2023
    Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring
    Vol. 57 No. 2 (2023): OENO One
  • 12 November 2024
    Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control
    Louis Delval, François Jonard, Mathieu Javaux
    Vol. 58 No. 4 (2024): OENO One
  • 31 March 2004
    Potential quality of grapes: basis of a practical estimation model
    Alain Carbonneau
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
176 - 200 of 205 items << < 5 6 7 8 9 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.