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Found 292 items.

27 July 2016

Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
21 November 2025

Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement

María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin

Vol. 59 No. 4 (2025): OENO One
14 November 2022

Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach

Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

Vol. 56 No. 4 (2022): OENO One
16 July 2021

Oxygen gas transfer through oak barrels: a macroscopic approach

Rémy Junqua, Liming Zeng, Alexandre Pons

Vol. 55 No. 3 (2021): OENO One
20 February 2025

Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.

Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux

Vol. 59 No. 1 (2025): OENO One
4 August 2025

Understanding ashy flavor recognition thresholds in Pinot noir wines

Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino

Vol. 59 No. 3 (2025): OENO One
28 January 2020

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

Vol. 54 No. 1 (2020): OENO One
24 November 2022

Agrobiodiversity dynamics in a French wine-growing region

Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

Vol. 56 No. 4 (2022): OENO One
26 November 2024

Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 58 No. 4 (2024): OENO One
28 December 2017

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon

Vol. 51 No. 4 (2017): OENO One
13 March 2026

Sensory characterisation and consumer preference segmentation to meet the demand of changing trends in wine appreciation using minority grape varieties

Rita Dias, Maria-Pilar Sáenz-Navajas, Manuel Malfeito-Ferreira

Vol. 60 No. 1 (2026): OENO One
6 January 2026

Impacts of timing of nitrogen addition on Chardonnay fermentations sequentially inoculated with Metschnikowia pulcherrima and Saccharomyces cerevisiae

Ipek Aktuna, Jonathan D. Brumley, G. Candan Gurakan, Charles G. Edwards

Vol. 60 No. 1 (2026): OENO One
22 January 2025

An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

Vol. 59 No. 1 (2025): OENO One
17 May 2024

To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

Vol. 58 No. 2 (2024): OENO One
3 March 2020

Microbial stabilization of grape musts and wines using coiled UV-C reactor

Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

Vol. 54 No. 1 (2020): OENO One
8 December 2023

Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation

Inès Elali, Katia M’Bailara, Victoria Sanders, Laurent Riquier, Gilles de Revel, Sophie Tempère

Vol. 57 No. 4 (2023): OENO One
7 December 2018

Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

Guillermo Castillo Sånchez, Liliana Castro-López, Saúl Méndez

Vol. 52 No. 4 (2018): OENO One
30 September 2015

Perception and acceptance of white wines by consumers belonging to different age groups

Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
17 June 2021

Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine

Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic

Vol. 55 No. 2 (2021): OENO One
6 March 2024

Enhancing fermentation performance through the reutilisation of wine yeast lees

Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt

Vol. 58 No. 1 (2024): OENO One
20 March 2018

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

Vol. 52 No. 1 (2018): OENO One
21 October 2026

Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta

Davide Bianchi, Davide Modina, Martino Bolognini, Francesca Schiavoni, Giacomo Eccheli, Gabriele Cola, Lucio Brancadoro

Vol. 60 No. 4 (2026): OENO One
9 September 2021

Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey

Ahmed Menevseoglu, Turgut Cabaroglu

Vol. 55 No. 3 (2021): OENO One
16 April 2020

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp

Vol. 54 No. 2 (2020): OENO One
28 September 2020

Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio

Vol. 54 No. 3 (2020): OENO One

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