Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found 808 items.

16 July 2021

Oxygen gas transfer through oak barrels: a macroscopic approach

Rémy Junqua, Liming Zeng, Alexandre Pons

Vol. 55 No. 3 (2021): OENO One
30 September 2006

Regulating yield and wine quality of minimal prunning systems through the application of gibberellic acid

Karsten M. Weyand, Hans Reiner Schultz

Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
31 March 1985

Influence de la suppression des entre-coeurs de souches de vigne sur le microclimat lumineux et la récolte

Christophe Schneider

Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin
2 April 2020

Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform

Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre

Vol. 54 No. 2 (2020): OENO One
30 June 1987

Influence de la charge sur la production et la croissance de la vigne (c.v. Merlot)

M. Nikov

Vol. 21 No. 2 (1987): Connaissance de la vigne et du vin
31 March 2003

Limiting factors for Vitis vinifera L., Albariño variety production in soils dedicated to the vineyard single-crop system

Purificación Marcet, Luisa Andrade, R. Amoedo, E. Fernândez

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
30 June 1994

Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems

María del Carmen Martínez, José Luis González Mantilla

Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
30 June 2005

Performance of dattier de Beyrouth and Alphonse Lavallée grapevines on eight rootstocks under dry-land conditions

Aziz Ezzahouani, Larry E. Williams

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
31 December 1979

Aptitudes des clones de différents cépages allemands

Karl-Heinz Faas, Harald Schöffling, R. Ley, L. Rouday

Vol. 13 No. 4 (1979): Connaissance de la vigne et du vin
31 December 2015

Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia

Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
31 March 1980

Mise en évidence d'une production de protéases exocellulaires par les levures au cours de la fermentation alcoolique du moût de raisin

Michel Feuillat, G. Brillant, J. Rochard, Chantal Hory

Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
31 March 2007

Terroir and precision viticulture: are they compatible ?

Robert G. V. Bramley, R. P. Hamilton

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
31 March 2005

Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia

Evangelos H. Soufleros, Pantelis Natskoulis, Angeliki S. Mygdalia

Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
24 October 2022

Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line

Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer

Vol. 56 No. 4 (2022): OENO One
20 September 1970

Comparaison du Sauvignon avec quelques cépages extérieurs à la Gironde

J. BLOUIN

Vol. 4 No. 3 (1970): Connaissance de la vigne et du vin
23 June 2023

Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

Vol. 57 No. 2 (2023): OENO One
31 March 2004

The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

Montse Nadal, Miriam Lampreave

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
30 September 1983

Maturation du raisin et production de la vigne a Chypre en 1979 et en 1980 (1)

N. Roumbas

Vol. 17 No. 3 (1983): Connaissance de la vigne et du vin
20 June 1968

La cire cuticulaire des grains de raisin et des feuilles de la vigne

F. RADLER

Vol. 2 No. 3 (1968): Connaissance de la vigne et du vin
30 June 2006

Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition

Gustavo González-Neves, Jorge Franco, Michel Moutounet, Alain Carbonneau

Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
12 January 2026

Systemicity of fungicides in grapevines assessed using ¹⁴C radiolabelling

Paulo Sérgio José dos Santos, Marcel Bellato Spósito

Vol. 60 No. 1 (2026): OENO One
31 December 1995

A statistical procedure to guide the first stages of clonal selection of the « Tinta dei País » variety

Lucinio Júdez, Javier Litago, Jesús Yuste, Antonio Soldevilla, F. Martinez

Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
31 March 2011

Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications

Yasser A.M.M. Omran

Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
31 December 2004

A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley

Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron

Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
30 September 2007

The origin of Brettanomyces bruxellensis in wines: a review

Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon

Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin

776 - 800 of 808 items << < 29 30 31 32 33 > >>