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• 28 February 2023

  Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard

  Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre

  Vol. 57 No. 1 (2023): OENO One
• 31 August 2021

  Modelling Chablis vintage quality in response to inter-annual variation in weather

  Alex Biss, Richard Ellis

  Vol. 55 No. 3 (2021): OENO One
• 1 July 2020

  The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity

  Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède

  Vol. 54 No. 3 (2020): OENO One
• 31 March 2015

  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

  Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 22 October 2024

  Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

  Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez

  Vol. 58 No. 4 (2024): OENO One
• 11 October 2019

  Aromatic complexity in Verdicchio wines: a case study

  Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

  Vol. 53 No. 4 (2019): OENO One
• 25 September 2018

  Use of hybrids in viticulture. A challenge for the OIV

  Mario De la Fuente Lloreda

  Vol. 52 No. 3 (2018): OENO One
• 9 September 2025

  Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning

  Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo

  Vol. 59 No. 3 (2025): OENO One
• 15 May 2025

  Screening of Italian red wines for quercetin precipitation risk index

  Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti

  Vol. 59 No. 2 (2025): OENO One
• 31 December 2018

  The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

  Vol. 52 No. 4 (2018): OENO One
• 2 July 2019

  The microvine, a model for studies in grapevine physiology and genetics

  Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino

  Vol. 53 No. 3 (2019): OENO One
• 29 July 2024

  Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

  Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

  Vol. 58 No. 3 (2024): OENO One
• 19 February 2024

  Astringency perception in a red wine context – a review

  Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit

  Vol. 58 No. 1 (2024): OENO One
• 27 July 2021

  Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations

  Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg

  Vol. 55 No. 3 (2021): OENO One
• 1 July 2026

  Dating of old vineyards – A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)

  Mónica Galar-Martínez, Ana Fernández-Morales, Maite Loidi, Laura Escolano-Allué, Garazi Zunzarren-Juanena, Haizea Romeo, Maider Velaz, Nazareth Torres, Santiago Yániz, Ana Villa-Llop, Luis Gonzaga Santesteban

  Vol. 60 No. 3 (2026): OENO One
• 9 March 2021

  Reducing SO₂ content in wine by combining High Pressure and glutathione addition

  Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

  Vol. 55 No. 1 (2021): OENO One
• 29 May 2019

  Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

  Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

  Vol. 53 No. 2 (2019): OENO One
• 9 September 2021

  Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

  Katja Suklje, Franc Čuš

  Vol. 55 No. 3 (2021): OENO One
• 2 July 2024

  Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile

  Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher

  Vol. 58 No. 3 (2024): OENO One
• 3 April 2024

  UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂

  Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner

  Vol. 58 No. 2 (2024): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One
• 17 October 2019

  State-of-the-art of tools and methods to assess vine water status

  Markus Rienth, Thibaut Scholasch

  Vol. 53 No. 4 (2019): OENO One
• 27 November 2025

  Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

  Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli

  Vol. 59 No. 4 (2025): OENO One
• 30 June 2018

  Sensory analysis of Ontario Riesling wines from various water status zones

  James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

  Vol. 52 No. 2 (2018): OENO One
• 30 June 2017

  Impact of grafting type on Esca foliar symptoms

  Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby

  Vol. 51 No. 3 (2017): OENO One