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• 15 July 2021

  Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

  Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

  Vol. 55 No. 3 (2021): OENO One
• 13 February 2024

  How do Syrah winemakers from two different French regions conceptualise peppery wines?

  Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas

  Vol. 58 No. 1 (2024): OENO One
• 26 November 2024

  Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

  Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 58 No. 4 (2024): OENO One
• 21 June 2023

  Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

  Vol. 57 No. 2 (2023): OENO One
• 6 November 2019

  Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

  Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

  Vol. 53 No. 4 (2019): OENO One
• 14 November 2022

  Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc

  Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

  Vol. 56 No. 4 (2022): OENO One
• 24 February 2025

  Long term analysis of the link between practices and vineyard decline in relation to abiotic factors

  Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits

  Vol. 59 No. 1 (2025): OENO One
• 5 May 2020

  Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

  Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 54 No. 2 (2020): OENO One
• 31 December 2013

  Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

  Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 20 December 1971

  Influence des entre-cœurs sur la maturation des grappes, la quantité de raisin récoltée et la fertilité des ceps

  A. HERNANDEZ, P. PSZCZOLKOWSKI

  Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
• 4 January 2024

  Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

  Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

  Vol. 58 No. 1 (2024): OENO One
• 26 September 2017

  Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

  Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

  Vol. 51 No. 3 (2017): OENO One
• 20 December 1970

  Le problème de l'utilisation des charbons en œnologie

  Pierre SUDRAUD, N. DUFRESSE

  Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
• 7 November 2017

  Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

  Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda

  Vol. 51 No. 4 (2017): OENO One
• 20 September 1972

  Etude d'équipement d'un vendengeoir pour vinification en blanc sec

  P. JACQUET

  Vol. 6 No. 3 (1972): Connaissance de la vigne et du vin
• 5 November 2025

  A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)

  Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy

  Vol. 59 No. 4 (2025): OENO One
• 20 December 1971

  Etude comparative, individuelle et associée des effets de l'acide giberellique et de l'incision annulaire sur certaines varietés de Vitis vinifera

  L. HIDALGO, M.R. CANDELA, M. VLACHOS

  Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
• 28 March 2017

  Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

  Rocio GIL

  Vol. 51 No. 1 (2017): OENO One
• 21 December 2016

  Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

  José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

  Vol. 50 No. 4 (2016): OENO One
• 27 July 2021

  Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations

  Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg

  Vol. 55 No. 3 (2021): OENO One
• 20 June 1972

  Essais de porte-greffes multicombinaisons

  M. RIVES

  Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
• 10 January 2017

  Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

  Daniel Molitor, Markus Keller

  Vol. 50 No. 4 (2016): OENO One
• 11 May 2023

  Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

  Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

  Vol. 57 No. 2 (2023): OENO One
• 29 July 2021

  Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

  Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo

  Vol. 55 No. 3 (2021): OENO One
• 9 September 2019

  Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

  David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

  Vol. 53 No. 3 (2019): OENO One