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Found 152 items.

26 June 2023

An operational model for capturing grape ripening dynamics to support harvest decisions

Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta

Vol. 57 No. 2 (2023): OENO One
12 March 2026

Grapevine-Seg – A grapevine segmentation method based on an improved YOLACT

Lingxin Bu, Jie Su, Qiangqiang Zhang, Qianwen Kou, Yun Chen, Jipeng Wang, Xingrun Tang, Xingjia Li, Xingtao Wu, Teng Zhang, Li Zhao

Vol. 60 No. 1 (2026): OENO One
23 September 2024

Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi

Vol. 58 No. 3 (2024): OENO One
10 October 2025

Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli

Vol. 59 No. 4 (2025): OENO One
20 October 2020

Big climate data assessment of viticultural conditions for wine quality determination in France

Ya-Lun S. Tsai, Shih-Yuan Lin

Vol. 54 No. 4 (2020): OENO One
15 May 2017

Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

Hans Reiner Schultz

Vol. 51 No. 2 (2017): OENO One
28 September 2023

Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block

Vol. 57 No. 3 (2023): OENO One
4 July 2025

Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger

Vol. 59 No. 3 (2025): OENO One
7 July 2025

High-throughput phenotyping in grapevine breeding research: technologies and applications

Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer

Vol. 59 No. 3 (2025): OENO One
30 June 2020

Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

Vol. 54 No. 2 (2020): OENO One
12 January 2023

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen

Vol. 57 No. 1 (2023): OENO One
30 June 2014

Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling

Christine Barbeau, Gérard Barbeau, Alexandre Joannon

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
20 March 2018

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

Vol. 52 No. 1 (2018): OENO One
1 October 2025

Use of Oenococcus oeni biofilm for wine malolactic fermentation management

Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier

Vol. 59 No. 4 (2025): OENO One
24 June 2022

Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

Vol. 56 No. 2 (2022): OENO One
12 November 2025

Optimised loop-mediated isothermal amplification (LAMP) for reliable detection and quantification of lactic acid bacteria in red and white wines and musts

Abdul Ghani, Sergi Ferrer

Vol. 59 No. 4 (2025): OENO One
7 June 2024

Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

Billy Xynas, Christopher Barnes, Kate Howell

Vol. 58 No. 2 (2024): OENO One
16 June 2025

Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging

Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria

Vol. 59 No. 2 (2025): OENO One
2 June 2023

Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas

Vol. 57 No. 2 (2023): OENO One
4 June 2026

Berry sugar accumulation and softening dynamics in a slow ripening genotype and its response to hormone application

Pietro Previtali, Oscar Bellon, Elizabeth Green, Kenneth Shackel, Marianna Fasoli, Sara Zenoni, Peter Cousins, Megan Bartlett, Nick Dokoozlian

Vol. 60 No. 2 (2026): OENO One
26 April 2019

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One
29 February 2020

Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation

Alba Martín-García, Aitor Balmaseda, Albert Bordons, Cristina Reguant

Vol. 54 No. 1 (2020): OENO One
25 February 2021

A Major QTL is associated with berry grape texture characteristics

Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

Vol. 55 No. 1 (2021): OENO One
25 February 2025

Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions

Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux, Ronan Symoneaux, Thomas Chassaing, Christel Renaud-Gentié

Vol. 59 No. 1 (2025): OENO One
19 September 2022

Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study

Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa

Vol. 56 No. 3 (2022): OENO One

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