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• 14 May 2025

  Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation

  Stefani de Ovalle, Guillermo Morera, Paula González-Pombo

  Vol. 59 No. 2 (2025): OENO One
• 20 April 2022

  Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

  Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek

  Vol. 56 No. 2 (2022): OENO One
• 2 November 2022

  Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum

  Mohamed Youssef Banora, Roger Voisin, Van Chung Nguyen, Ulysse Portier, Carla Bernabo, Cyril Van Ghelder, Maria Das Dores Lafargue, Jean-Pascal Tandonnet, Gérard Demangeat, Nathalie Ollat, Daniel Esmenjaud

  Vol. 56 No. 4 (2022): OENO One
• 4 August 2025

  Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia

  Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable

  Vol. 59 No. 3 (2025): OENO One
• 2 September 2026

  Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year

  Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita

  Vol. 60 No. 3 (2026): OENO One
• 20 November 2025

  Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

  Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés

  Vol. 59 No. 4 (2025): OENO One
• 20 November 2023

  Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

  Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

  Vol. 57 No. 4 (2023): OENO One
• 5 December 2023

  Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

  Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

  Vol. 57 No. 4 (2023): OENO One
• 25 September 2018

  Stilbenes: biomarkers of grapevine resistance to fungal diseases

  Olivier Viret, Jean-Laurent Spring, Katia Gindro

  Vol. 52 No. 3 (2018): OENO One
• 7 October 2026

  Uncovering the killer activity of Lachancea species against the wine spoilage yeast Brettanomyces bruxellensis

  Phuti Lekokotla, Cecile Miot-Sertier, Remi Schneider, Benoit Divol, Warren Albertin

  Vol. 60 No. 4 (2026): OENO One
• 17 September 2026

  Mycorrhizal inoculation under reduced fertilisation modulates aroma precursors in must and volatile composition in wines of Vitis vinifera ‘Danmarpa Polonia’

  Marcin Kolasiński, Mariusz Dziadas, Joanna Bykowska

  Vol. 60 No. 3 (2026): OENO One
• 20 November 2020

  First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

  Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

  Vol. 54 No. 4 (2020): OENO One
• 6 April 2022

  One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

  Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci

  Vol. 56 No. 2 (2022): OENO One
• 8 July 2019

  The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

  Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

  Vol. 53 No. 3 (2019): OENO One
• 2 June 2023

  Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

  Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas

  Vol. 57 No. 2 (2023): OENO One
• 19 November 2020

  Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions

  Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre

  Vol. 54 No. 4 (2020): OENO One
• 6 February 2024

  Image-based sensing of salt stress in grapevine

  Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

  Vol. 58 No. 1 (2024): OENO One
• 24 August 2021

  Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

  Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas

  Vol. 55 No. 3 (2021): OENO One
• 5 August 2019

  Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin

  Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka

  Vol. 53 No. 3 (2019): OENO One
• 24 September 2024

  Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change

  Baptiste Hamon, Jeanne Thibault, Cyril Tissot, Amber Parker, Hervé Quénol

  Vol. 58 No. 3 (2024): OENO One
• 6 August 2018

  Microbial life in the grapevine: what can we expect from the leaf microbiome?

  Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf

  Vol. 52 No. 3 (2018): OENO One
• 6 October 2025

  Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy

  Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia

  Vol. 59 No. 4 (2025): OENO One
• 22 August 2023

  The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

  Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One
• 10 November 2022

  Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

  Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer

  Vol. 56 No. 4 (2022): OENO One
• 31 March 2015

  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

  Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin