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• 10 September 2021

  New enzymatic method for estimating fumaric acid in wines

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  Vol. 55 No. 3 (2021): OENO One
• 26 September 2017

  Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

  Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

  Vol. 51 No. 3 (2017): OENO One
• 16 October 2023

  Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion

  Xinyi Zhang, Andrew C. Clark

  Vol. 57 No. 4 (2023): OENO One
• 10 March 2019

  The effect of climate on Burgundy vintage quality rankings

  Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois

  Vol. 53 No. 1 (2019): OENO One
• 16 October 2024

  Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

  Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 58 No. 4 (2024): OENO One
• 17 September 2020

  From grape berries to wines: drought impacts on key secondary metabolites

  Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi

  Vol. 54 No. 3 (2020): OENO One
• 20 March 2018

  Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

  Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

  Vol. 52 No. 1 (2018): OENO One
• 7 August 2025

  Minimising sunburn necrosis on Vitis vinifera L. ‘Riesling’ grapes by defoliation, photo- and thermal protection

  Jonas Waber, Kai Konstantin Heilemann, Kristina Heilemann, Mareike Schultz, Christopher Simon, Günther Buchholz, Raúl Losantos, Iris Alicia Bermejo, Diego Sampedro, Matthias Petgen, Ulrich Fischer, Patrick Winterhagen, Manfred Stoll, Daniel Molitor, Matthias Friedel, Jochen Bogs

  Vol. 59 No. 3 (2025): OENO One
• 28 February 2024

  Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

  Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

  Vol. 58 No. 1 (2024): OENO One
• 31 March 2004

  Phenolic maturity of tempranillo grapevine trained as goblet, under different soil and climate conditions in the Duero valley area

  Manuel Gil, Jesús Yuste

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 21 July 2022

  Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study

  Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos

  Vol. 56 No. 3 (2022): OENO One
• 4 December 2020

  3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

  Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

  Vol. 54 No. 4 (2020): OENO One
• 27 June 2018

  Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

  Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

  Vol. 52 No. 2 (2018): OENO One
• 31 March 2002

  Development of predictive models for astringency from anthocyanin, phenolic and color analyses of British Columbia red wines

  Margaret A. Cliff, N. Brau, M. C. King, Giacomo Mazza

  Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
• 31 March 2016

  A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

  Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 28 June 2021

  The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

  Larissa Strub, Manfred Stoll, Simone Mueller Loose

  Vol. 55 No. 2 (2021): OENO One
• 20 May 2026

  Preliminary study on the evolution of oak barrels C-glucosidic ellagitannins in wine model solution

  Julia Hernandez, Pierre Louis Teissedre, Kleopatra Chira

  Vol. 60 No. 2 (2026): OENO One
• 14 April 2022

  How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

  Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

  Vol. 56 No. 2 (2022): OENO One
• 8 January 2021

  The cost disadvantage of steep slope viticulture and strategies for its preservation

  Larissa Strub, Simone Loose

  Vol. 55 No. 1 (2021): OENO One
• 19 March 2018

  Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

  Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

  Vol. 52 No. 1 (2018): OENO One
• 24 February 2025

  Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

  Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli

  Vol. 59 No. 1 (2025): OENO One
• 4 May 2023

  Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

  Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez

  Vol. 57 No. 2 (2023): OENO One
• 20 February 2020

  Astringency subqualities and sensory perception of Tuscan Sangiovese wines

  Alessandra Rinaldi, Virginie Moine, Luigi Moio

  Vol. 54 No. 1 (2020): OENO One
• 31 December 1977

  Relation entre l'évolution de la teneur en composés phénoliques et en acides gras des boutures de vigne et leur aptitude a la rhizogénèse

  Gérard Darné, Durmus Atalay

  Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
• 13 May 2026

  On terroir – The choice of model emphasises different measured attributes in data sets

  Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

  Vol. 60 No. 2 (2026): OENO One