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Found 748 items.
  • 16 July 2020
    Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
    Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
    Vol. 54 No. 3 (2020): OENO One
  • 28 May 2025
    Application of spectral index-based contour mapping for non-destructive ripeness monitoring in water stressed Vitis vinifera L. (Cabernet-Sauvignon)
    M. Ignacia González-Pavez, Samuel Ortega-Farias, Carlos Poblete-Echeverria, Maria José Gamboa, Sebastián Vargas
    Vol. 59 No. 2 (2025): OENO One
  • 30 May 2023
    The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture
    Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda
    Vol. 57 No. 2 (2023): OENO One
  • 10 February 2026
    Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
    Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado
    Vol. 60 No. 1 (2026): OENO One
  • 3 March 2020
    Microbial stabilization of grape musts and wines using coiled UV-C reactor
    Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi
    Vol. 54 No. 1 (2020): OENO One
  • 25 April 2022
    Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
    Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes
    Vol. 56 No. 2 (2022): OENO One
  • 15 February 2022
    Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?
    Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret
    Vol. 56 No. 1 (2022): OENO One
  • 30 June 2015
    Impact of climate change on some grapevine varieties grown in Peru for Pisco production
    Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 14 November 2022
    Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc
    Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
    Vol. 56 No. 4 (2022): OENO One
  • 21 March 2022
    A study on the effects of climate change on viticulture on Santorini Island
    Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
    Vol. 56 No. 1 (2022): OENO One
  • 17 September 2019
    Unusual stilbene glucosides from Vitis vinifera roots
    Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard
    Vol. 53 No. 3 (2019): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 9 July 2020
    Using Bayesian growth models to predict grape yield
    Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang
    Vol. 54 No. 3 (2020): OENO One
  • 30 June 2015
    Physiological and histological approaches to study berry shrivel in grapes
    Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 12 November 2026
    Early shoot trimming: effects on canopy architecture, vine physiology, yield components, and grape composition in Carricante (Vitis vinifera L.)
    Filippo Ferlito, Lorenzo Rapisarda, Leonardo Paul Luca, Giuseppina Las Casas, Lucia Giordano, Alberto Palliotti, Alessio Giuffrida, Alessandra Gentile, Elisabetta Nicolosi
    Vol. 60 No. 4 (2026): OENO One
  • 31 March 2015
    Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison
    Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 29 November 2024
    Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain
    Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde
    Vol. 58 No. 4 (2024): OENO One
  • 24 September 2020
    Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
    Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
    Vol. 54 No. 3 (2020): OENO One
  • 21 August 2020
    The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China
    Xueqiu Wang, Hua Wang, Hua Li
    Vol. 54 No. 3 (2020): OENO One
  • 15 May 2017
    Viticulture in Portugal: A review of recent trends and climate change projections
    Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
    Vol. 51 No. 2 (2017): OENO One
  • 29 July 2019
    Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
    Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
    Vol. 53 No. 3 (2019): OENO One
  • 31 January 2014
    Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
    Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 2015
    Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines
    Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 20 November 2025
    Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
    Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés
    Vol. 59 No. 4 (2025): OENO One
  • 30 June 1997
    First results about use of a possible substitution product for sulfur dioxide in wine making
    Laurence Marcillaud, Bernard Donèche
    Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
451 - 475 of 748 items << < 16 17 18 19 20 21 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.