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• 29 January 2026

  Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards

  Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito

  Vol. 60 No. 1 (2026): OENO One
• 4 November 2024

  Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

  Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

  Vol. 58 No. 4 (2024): OENO One
• 20 January 2025

  Statistical methods in grape and wine research for quantifying the impact of climate change

  German Puga, Kym Anderson

  Vol. 59 No. 1 (2025): OENO One
• 2 January 2025

  Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

  Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

  Vol. 59 No. 1 (2025): OENO One
• 7 April 2023

  Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

  Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

  Vol. 57 No. 2 (2023): OENO One
• 8 January 2026

  Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions

  Gonçalo Victorino, João Lucas Coito, Mariana G. Lopes, Erika S. Santos, Sérgio A. Silva, José C. Pinheiro, Dora Miranda, Margarida Rocheta

  Vol. 60 No. 1 (2026): OENO One
• 18 July 2025

  Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties

  Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas

  Vol. 59 No. 3 (2025): OENO One
• 30 May 2023

  Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

  Vol. 57 No. 2 (2023): OENO One
• 9 April 2026

  Biodegradable mulch from renewables for vineyard weed control – effects on yield and quality

  Anja Menger, Michael Kirchinger, Daniel Hessdoerfer, Edgar Remmele, Manfred Stoll

  Vol. 60 No. 2 (2026): OENO One
• 18 July 2019

  Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

  Thibaut Scholasch, Markus Rienth

  Vol. 53 No. 3 (2019): OENO One
• 20 July 2026

  Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies

  Gabriele Fioschi, Ilaria Prezioso, Chiara Digiorgio, Giuseppe Corcione, Ignazio Zara, Luigi Sanarica, Angela Capece, Leonardo D'Intino, Mario Gabrielli, Vito Michele Paradiso, Massimiliano Cardinale

  Vol. 60 No. 3 (2026): OENO One
• 19 June 2020

  Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

  Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

  Vol. 54 No. 2 (2020): OENO One
• 8 December 2020

  Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

  Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

  Vol. 54 No. 4 (2020): OENO One
• 15 September 2022

  Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

  Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

  Vol. 56 No. 3 (2022): OENO One
• 9 January 2025

  Unravelling the influence of cluster thinning on wine quality: A narrative systematic review

  Cassie Marbach, Charlie Hall, Andreea Botezatu

  Vol. 59 No. 1 (2025): OENO One
• 24 July 2025

  How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

  Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary

  Vol. 59 No. 3 (2025): OENO One
• 10 March 2023

  Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 57 No. 1 (2023): OENO One
• 29 February 2024

  A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

  Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne

  Vol. 58 No. 1 (2024): OENO One
• 25 June 2018

  Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)

  Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček

  Vol. 52 No. 2 (2018): OENO One
• 5 November 2024

  Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

  Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton

  Vol. 58 No. 4 (2024): OENO One
• 28 February 2024

  Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

  Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Saenz-Navajas

  Vol. 58 No. 1 (2024): OENO One
• 7 December 2023

  Vintage Port prediction and climate change scenarios

  Helder Fraga, Nathalie Guimarães, João Santos

  Vol. 57 No. 4 (2023): OENO One
• 28 October 2025

  Detoxification capabilities of copper and pesticides by winemaking yeasts

  Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa

  Vol. 59 No. 4 (2025): OENO One
• 2 April 2026

  Grapevine adventitious root traits vary based on propagation method

  Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett

  Vol. 60 No. 2 (2026): OENO One
• 13 April 2026

  First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

  Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso

  Vol. 60 No. 2 (2026): OENO One