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• 1 July 2022

  Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot

  Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi

  Vol. 56 No. 3 (2022): OENO One
• 13 January 2023

  Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

  Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz

  Vol. 57 No. 1 (2023): OENO One
• 21 May 2021

  A comparison of the effect of temperature on grapevine phenology between vineyards

  Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

  Vol. 55 No. 2 (2021): OENO One
• 11 April 2025

  Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal

  Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 59 No. 2 (2025): OENO One
• 8 November 2022

  Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

  Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli

  Vol. 56 No. 4 (2022): OENO One
• 21 July 2026

  On-farm evaluation of service crops termination strategies to reduce water competition with grapevine

  Candice Lescop, Nicolas Dubreil, Anaïs Berneau, Morgane Maitrejean, Meili Baragatti, Léo Garcia

  Vol. 60 No. 3 (2026): OENO One
• 11 July 2025

  Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

  Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal

  Vol. 59 No. 3 (2025): OENO One
• 7 March 2025

  Rugulopteryx okamurae extract provides protection against Plasmopara viticola

  Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia

  Vol. 59 No. 1 (2025): OENO One
• 24 June 2022

  Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 3 January 2022

  Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework

  Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova

  Vol. 56 No. 1 (2022): OENO One
• 29 March 2021

  Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

  María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

  Vol. 55 No. 1 (2021): OENO One
• 23 February 2026

  Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

  Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

  Vol. 60 No. 1 (2026): OENO One
• 29 July 2021

  Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

  Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo

  Vol. 55 No. 3 (2021): OENO One
• 9 November 2020

  The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

  Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo

  Vol. 54 No. 4 (2020): OENO One
• 19 June 2020

  Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

  Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

  Vol. 54 No. 2 (2020): OENO One
• 24 June 2022

  Towards a regional mapping of vine water status based on crowdsourcing observations

  Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

  Vol. 56 No. 2 (2022): OENO One
• 17 May 2021

  Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate

  Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer

  Vol. 55 No. 2 (2021): OENO One
• 14 May 2025

  Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

  Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 59 No. 2 (2025): OENO One
• 3 August 2022

  Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

  Joanne Margaret Bennett Wisdom, John Anthony Considine

  Vol. 56 No. 3 (2022): OENO One
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 24 September 2020

  Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

  Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

  Vol. 54 No. 3 (2020): OENO One
• 13 January 2025

  Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

  Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

  Vol. 59 No. 1 (2025): OENO One
• 16 May 2023

  Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

  Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

  Vol. 57 No. 2 (2023): OENO One
• 6 November 2019

  Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

  Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira

  Vol. 53 No. 4 (2019): OENO One
• 31 December 1979

  Influence du greffage sur la nutrition minérale de la vigne. Conséquences sur la fertilisation *

  Jacques Delas, Roger Pouget

  Vol. 13 No. 4 (1979): Connaissance de la vigne et du vin