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• 30 June 2012

  The influence of selected oenological practices on the sensory impact of volatile phenols in red wines

  Antonina Barbosa, Tim Hogg, José António Couto

  Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin
• 31 March 2010

  Development of a reliable and easy method for screening Oenococcus carbohydrate consumption profile

  B. Hocine, Zohra Jamal, Laurent Riquier, Aline Lonvaud-Funel, Marguerite Dols-Lafargue

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 30 June 1997

  Application of the multidimensional analysis to the differentiation of Spanish white wines

  Inmaculada Álvarez, Ana Casp, L. Zunica, José Luis Aleixandre, Maria José García

  Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
• 30 September 1988

  Refroidissement d'un moût en fermentation par évaporation naturelle d'eau et d'alcool

  C. Vannobel

  Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
• 30 September 1980

  Influence de la temperature de fermentation sur la composition d'un vin blanc sec *

  Jean Bisson, Bertrand Daulny, Alain Bertrand

  Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
• 31 December 2007

  Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

  Luca Rolle, Silvia Guidoni

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 8 April 2022

  Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation

  Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson

  Vol. 56 No. 2 (2022): OENO One
• 30 September 1999

  Determination of synthetic colorants and natural carmine in wines

  S. Virtanen, Eero Ali-Mattila, Pekka Lehtonen

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
• 31 March 2001

  Changes in composition and sensory quality of red wine aged in american and french oak barrels

  Marta Pomar García, Luis Antonio González-Mendoza

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia

  Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 30 June 2002

  Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil

  Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon

  Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
• 2 January 2025

  Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines

  Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres

  Vol. 59 No. 1 (2025): OENO One
• 30 September 2006

  Regulating yield and wine quality of minimal prunning systems through the application of gibberellic acid

  Karsten M. Weyand, Hans Reiner Schultz

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 31 March 1988

  Rôle de la levure dans la transformation de certains constituants volatils du bois de chêne au cours de l'élaboration en barrique des vins blancs secs

  F. Marsal, Ch. Sarre, Denis Dubourdieu, Jean-Noël Boidron

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 31 December 2012

  Natural variability of surface porosity of wine cork stoppers of different commercial classes

  Vanda Oliveira, Sofia Knapic, Helena Pereira

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 30 September 2003

  Volcanic soils composition impact on the major mineral elements content of grapes and wines

  María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 1 March 2023

  Mating still disrupted: Future elevated CO₂ concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future

  Christine Becker, Anna Rummel, Jannicke Gallinger, Jürgen Gross, Annette Reineke

  Vol. 57 No. 1 (2023): OENO One
• 31 December 2001

  A new method for the identification of cyclic diglycerols in wine

  Monica Bononi, Chiara Favale, Elisabetta Lubian, Fernando Tateo

  Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
• 30 September 1986

  Exemples d'interprétation de résultats de dégustation

  Jean-Marie Barillère, Pierre Bénard

  Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
• 30 September 2008

  Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

  Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 11 July 2025

  Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

  Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal

  Vol. 59 No. 3 (2025): OENO One
• 31 December 2013

  Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal

  Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 31 December 2009

  Physical dynamics of sludges during wine fermentation in liquid phase

  Erick Casalta, Evelyne Aguera, Philippe Liénard, Jean-Michel Salmon

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
• 30 June 2013

  Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent

  Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 31 December 1978

  Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Experimentation 1977. Comparaison avec les résultats de 1976 et 1975

  Simone Sapis-domercq, Alain Bertrand, Annick Joyeux, Viviane Lucmaret, Ch. Sarre

  Vol. 12 No. 4 (1978): Connaissance de la vigne et du vin