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• 2 May 2023

  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

  Vol. 57 No. 2 (2023): OENO One
• 24 June 2022

  Terroir analysis and its complexity

  Antonello Bonfante, Luca Brillante

  Vol. 56 No. 2 (2022): OENO One
• 22 January 2025

  An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

  Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

  Vol. 59 No. 1 (2025): OENO One
• 23 November 2023

  Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series

  Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault

  Vol. 57 No. 4 (2023): OENO One
• 28 October 2025

  Detoxification capabilities of copper and pesticides by winemaking yeasts

  Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa

  Vol. 59 No. 4 (2025): OENO One
• 27 June 2017

  Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD

  Kamel Arraki, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard, Alain Decendit

  Vol. 51 No. 3 (2017): OENO One
• 19 April 2021

  Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

  Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

  Vol. 55 No. 2 (2021): OENO One
• 15 April 2021

  The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

  Chiara Nadai, Alessio Giacomini, Viviana Corich

  Vol. 55 No. 2 (2021): OENO One
• 19 July 2023

  Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

  Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

  Vol. 57 No. 3 (2023): OENO One
• 15 September 2022

  Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

  Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

  Vol. 56 No. 3 (2022): OENO One
• 6 September 2024

  ‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation

  Olivier Geffroy, Elie Maza, Georgia Lytra, Christian Chervin

  Vol. 58 No. 3 (2024): OENO One
• 9 November 2020

  The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

  Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo

  Vol. 54 No. 4 (2020): OENO One
• 1 August 2019

  Modelling wine astringency from its chemical composition using machine learning algorithms

  Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

  Vol. 53 No. 3 (2019): OENO One
• 28 January 2025

  Regenerative viticulture and climate change resilience

  Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

  Vol. 59 No. 1 (2025): OENO One
• 28 May 2019

  The effects of a moderate grape temperature increase on berry secondary metabolites

  Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri

  Vol. 53 No. 2 (2019): OENO One
• 26 April 2019

  Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

  Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

  Vol. 53 No. 2 (2019): OENO One
• 1 July 2020

  The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity

  Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède

  Vol. 54 No. 3 (2020): OENO One
• 24 October 2024

  Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1

  Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Nicolas Rozès, Albert Bordons, Cristina Reguant

  Vol. 58 No. 4 (2024): OENO One
• 17 October 2019

  State-of-the-art of tools and methods to assess vine water status

  Markus Rienth, Thibaut Scholasch

  Vol. 53 No. 4 (2019): OENO One
• 27 November 2025

  Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine

  Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez

  Vol. 59 No. 4 (2025): OENO One
• 15 July 2021

  Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

  Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

  Vol. 55 No. 3 (2021): OENO One
• 25 September 2026

  Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate

  Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira, Henrique Pessoa dos Santos, Sarita Leonel, Julia Freitas Trezza, Francisco José Domingues Neto, Filipe Pereira Giardini Bonfim, Marcelo de Souza Silva, Giuliano Elias Pereira

  Vol. 60 No. 3 (2026): OENO One
• 27 July 2016

  Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

  Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 13 February 2024

  Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

  Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers

  Vol. 58 No. 1 (2024): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One