Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One Logo

  • Articles
    • Recent articles
    • By issue
    • By author
    • All articles
  • About
    • About us
    • Aims & Scope
    • Open Access policy
    • Knowledge domains
    • Editorial board
    • Members
    • Private partners
    • Institutional partners
  • For authors
    • Peer review process
    • Guidelines for authors
    • Online submission
  • Resources
    • FAQ
  • Contact
  1. Home
  2. Search

Search

Advanced filters
1 - 25 of 44 items 1 2 > >> 
10 November 2022
Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit
Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer
Vol. 56 No. 4 (2022): OENO One
7 October 2020
The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”
George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas
Vol. 54 No. 4 (2020): OENO One
1 March 2021
Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions
Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira
Vol. 55 No. 1 (2021): OENO One
15 May 2017
Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat
Vol. 51 No. 2 (2017): OENO One
30 September 2015
Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine
Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian
Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One
15 March 2023
The grapevine metabolite profile of phloem sap is modified by flavescence dorée
António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
Vol. 57 No. 1 (2023): OENO One
31 March 2011
Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications
Yasser A.M.M. Omran
Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
31 December 2006
Variations of abscisic acid contents in various organs of grapevine infected by the eutypa dieback fungus, Eutypa Lata
Tayeb Koussa, Lalla Aicha Rifai, Bernadette Dubos, Michel Broquedis
Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
31 December 1998
Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of Vitis vinifera L. cv. Merlot during the dormancy phase
Tayeb Koussa, Driss Zaoui, Michel Broquedis
Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
30 June 2004
Endogenous levels of abscisic acid in various organs of Vitis vinifera L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages
Tayeb Koussa, Lydia Colin, Michel Broquedis
Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
31 December 2014
Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
Gabriel Balint, Andrew G. Reynolds
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
31 March 2006
Influence of abscisic acid in triggering "véraison" in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon
Séverine Gagné, Karine Esteve, Christelle Deytieux-Belleau, Cédric Saucier, Laurence Geny
Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
31 December 2018
The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland
Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring
Vol. 52 No. 4 (2018): OENO One
30 September 2007
Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process
Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
24 June 2022
Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.
Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
30 September 2005
Annual variations of alpha-amylase and invertases activities in buds and internodes of grapevines and their relation with carbohydrates and abscisic acid contents
Tayeb Koussa, Lalla Aicha Rifai, Monique Cherrad
Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin
4 April 2017
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
Vol. 51 No. 1 (2017): OENO One
25 June 2018
White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition
Mustafa Bayram, Miyase Kayalar
Vol. 52 No. 2 (2018): OENO One
13 January 2023
Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions
Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe
Vol. 57 No. 1 (2023): OENO One
30 June 2018
Soil-related terroir factors: a review
Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
Vol. 52 No. 2 (2018): OENO One
30 August 2021
Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal
Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco
Vol. 55 No. 3 (2021): OENO One
31 December 1981
Dessèchement de la rafle et teneur en acide abscissique des pépins
Michel Broquedis, Jacques Bouard
Vol. 15 No. 4 (1981): Connaissance de la vigne et du vin
14 May 2019
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Vol. 53 No. 2 (2019): OENO One
28 March 2017
Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
Rocio GIL
Vol. 51 No. 1 (2017): OENO One
1 - 25 of 44 items 1 2 > >> 
Advanced search
Submit Research

Members


Private and institutional partners


Newsletter/Notifications

Subscribe/Unsubscribe

Share

 

@OenoOne Tweets

@OenoOne Tweets

Hosted by UB
Privacy Statement Contact Copyright and permission
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.