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1 - 23 of 23 items
4 August 2022
Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality
Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez
Vol. 56 No. 3 (2022): OENO One
21 December 2016
Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
Vol. 50 No. 4 (2016): OENO One
9 September 2019
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
Vol. 53 No. 3 (2019): OENO One
2 November 2022
Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
David Castrillo, Pilar Blanco
Vol. 56 No. 4 (2022): OENO One
30 June 2014
Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?
José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid
Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
30 September 2011
Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection
Virginia Alonso-Villaverde, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, María del Carmen Martínez
Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
21 October 2022
Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
Pablo Alonso González, Eva Parga Dans, Jordi Ballester
Vol. 56 No. 4 (2022): OENO One
31 March 2016
A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
3 January 2023
1H-NMR metabolomics for wine screening and analysis
Inès Le Mao, Grégory Da Costa, Tristan Richard
Vol. 57 No. 1 (2023): OENO One
30 September 2000
Quality and fertility of soils dedicated to the crop of Vitis vinifera L., var. Albariño in the district of the Salnés (Galicia)
Purificación Marcet, Luisa Andrade, F. Maillo, Luisa Reyzábal, M. J. Montero
Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
31 March 2003
Limiting factors for Vitis vinifera L., Albariño variety production in soils dedicated to the vineyard single-crop system
Purificación Marcet, Luisa Andrade, R. Amoedo, E. Fernândez
Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
31 December 2006
Aromatic diversity of Vitis vinifera cv Albariño cuantificationof aromatic potential
Sol Zamuz, Raquel Díaz, Mar Vilanova
Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
3 August 2018
Composition of grape and wine from resistant vines varieties
Pierre-Louis Teissedre
Vol. 52 No. 3 (2018): OENO One
30 September 1993
Behaviour of Vitis vinifera L. cv. Albariño plants, produced by propagation in vitro, when using single bud cuttings
María del Carmen Martínez, José Luis González Mantilla
Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
30 June 1994
Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems
María del Carmen Martínez, José Luis González Mantilla
Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
19 June 2020
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Vol. 54 No. 2 (2020): OENO One
31 March 2000
A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot
Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
15 March 2021
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
Vol. 55 No. 1 (2021): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
30 June 2017
Impact of grafting type on Esca foliar symptoms
Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby
Vol. 51 No. 3 (2017): OENO One
9 August 2017
Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
Vol. 51 No. 3 (2017): OENO One
1 July 2022
Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila
Vol. 56 No. 3 (2022): OENO One
31 December 1989
Affinité biochimique entre le greffon du cultivar Albariño (Vitis vinifera L.) et différents porte-greffes
Antón Masa
Vol. 23 No. 4 (1989): Connaissance de la vigne et du vin
1 - 23 of 23 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.