Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez

Vol. 56 No. 3 (2022): OENO One

Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

Vol. 50 No. 4 (2016): OENO One

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

Vol. 53 No. 3 (2019): OENO One

Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

David Castrillo, Pilar Blanco

Vol. 56 No. 4 (2022): OENO One

Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin

Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection

Virginia Alonso-Villaverde, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, María del Carmen Martínez

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

Pablo Alonso González, Eva Parga Dans, Jordi Ballester

Vol. 56 No. 4 (2022): OENO One

A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

¹H-NMR metabolomics for wine screening and analysis

Inès Le Mao, Grégory Da Costa, Tristan Richard

Vol. 57 No. 1 (2023): OENO One

Quality and fertility of soils dedicated to the crop of Vitis vinifera L., var. Albariño in the district of the Salnés (Galicia)

Purificación Marcet, Luisa Andrade, F. Maillo, Luisa Reyzábal, M. J. Montero

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin

Limiting factors for Vitis vinifera L., Albariño variety production in soils dedicated to the vineyard single-crop system

Purificación Marcet, Luisa Andrade, R. Amoedo, E. Fernândez

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin

Aromatic diversity of Vitis vinifera cv Albariño cuantificationof aromatic potential

Sol Zamuz, Raquel Díaz, Mar Vilanova

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin

Composition of grape and wine from resistant vines varieties

Pierre-Louis Teissedre

Vol. 52 No. 3 (2018): OENO One

Behaviour of Vitis vinifera L. cv. Albariño plants, produced by propagation in vitro, when using single bud cuttings

María del Carmen Martínez, José Luis González Mantilla

Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin

Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems

María del Carmen Martínez, José Luis González Mantilla

Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

Vol. 54 No. 2 (2020): OENO One

A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin

Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

Vol. 55 No. 1 (2021): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

Impact of grafting type on Esca foliar symptoms

Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby

Vol. 51 No. 3 (2017): OENO One

Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

Vol. 51 No. 3 (2017): OENO One

Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila

Vol. 56 No. 3 (2022): OENO One

Affinité biochimique entre le greffon du cultivar Albariño (Vitis vinifera L.) et différents porte-greffes

Antón Masa

Vol. 23 No. 4 (1989): Connaissance de la vigne et du vin