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1 - 25 of 240 items 1 2 3 4 5 6 > >> 
9 July 2021
Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)
Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
Vol. 55 No. 3 (2021): OENO One
15 March 2021
Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 1 (2021): OENO One
9 April 2021
Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 2 (2021): OENO One
28 January 2020
Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
Vol. 54 No. 1 (2020): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
19 June 2020
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Vol. 54 No. 2 (2020): OENO One
23 February 2022
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Vol. 56 No. 1 (2022): OENO One
29 July 2021
Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
Vol. 55 No. 3 (2021): OENO One
30 April 2021
Effects of transport conditions on the stability and sensory quality of wines
Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli
Vol. 55 No. 2 (2021): OENO One
12 August 2020
Xylovolatile fingerprint of wines aged in barrels or with oak chips
Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei
Vol. 54 No. 3 (2020): OENO One
26 July 2022
Monoterpenoids and norisoprenoids in Italian red wines
Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
Vol. 56 No. 3 (2022): OENO One
17 September 2020
From grape berries to wines: drought impacts on key secondary metabolites
Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
Vol. 54 No. 3 (2020): OENO One
11 October 2019
Aromatic complexity in Verdicchio wines: a case study
Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
Vol. 53 No. 4 (2019): OENO One
24 June 2022
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
Franco Meggio
Vol. 56 No. 2 (2022): OENO One
26 November 2019
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari
Vol. 53 No. 4 (2019): OENO One
21 May 2021
A comparison of the effect of temperature on grapevine phenology between vineyards
Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes
Vol. 55 No. 2 (2021): OENO One
22 October 2021
Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes
Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi
Vol. 55 No. 4 (2021): OENO One
31 March 2015
Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines
Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín
Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
30 April 2020
May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
Olivier Geffroy, Didier Kleiber, Alban Jacques
Vol. 54 No. 2 (2020): OENO One
10 January 2022
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi
Vol. 56 No. 1 (2022): OENO One
31 December 2013
Unexpected relationships between δ13C and wine grape performance in organic farming
Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi
Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
1 July 2022
Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
Vol. 56 No. 3 (2022): OENO One
23 April 2021
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Vol. 55 No. 2 (2021): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
28 September 2020
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines
Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio
Vol. 54 No. 3 (2020): OENO One
1 - 25 of 240 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.