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Found 336 items.
  • 9 July 2021
    Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)
    Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
    Vol. 55 No. 3 (2021): OENO One
  • 23 July 2024
    Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)
    Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro
    Vol. 58 No. 3 (2024): OENO One
  • 2 July 2024
    Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile
    Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher
    Vol. 58 No. 3 (2024): OENO One
  • 15 March 2021
    Cover crops in viticulture. A systematic review (1):
    Implications on soil characteristics and biodiversity in vineyard
    Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
    Vol. 55 No. 1 (2021): OENO One
  • 10 October 2022
    Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
    Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
    Vol. 56 No. 4 (2022): OENO One
  • 22 January 2025
    An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
    Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona
    Vol. 59 No. 1 (2025): OENO One
  • 15 May 2024
    Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones
    Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi
    Vol. 58 No. 2 (2024): OENO One
  • 9 April 2021
    Cover crops in viticulture. A systematic review (2):
    Implications on vineyard agronomic performance
    Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
    Vol. 55 No. 2 (2021): OENO One
  • 16 May 2025
    Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol
    Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli
    Vol. 59 No. 2 (2025): OENO One
  • 16 September 2024
    Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy
    Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini
    Vol. 58 No. 3 (2024): OENO One
  • 19 June 2020
    Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
    Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
    Vol. 54 No. 2 (2020): OENO One
  • 28 January 2020
    Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
    Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
    Vol. 54 No. 1 (2020): OENO One
  • 24 March 2025
    Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses
    Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti
    Vol. 59 No. 1 (2025): OENO One
  • 16 July 2024
    A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition
    Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti
    Vol. 58 No. 3 (2024): OENO One
  • 29 July 2021
    Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
    Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
    Vol. 55 No. 3 (2021): OENO One
  • 23 February 2022
    Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
    Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
    Vol. 56 No. 1 (2022): OENO One
  • 5 May 2023
    Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
    Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
    Vol. 57 No. 2 (2023): OENO One
  • 24 February 2025
    Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency
    Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli
    Vol. 59 No. 1 (2025): OENO One
  • 21 May 2021
    A comparison of the effect of temperature on grapevine phenology between vineyards
    Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes
    Vol. 55 No. 2 (2021): OENO One
  • 14 January 2025
    Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars
    Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola
    Vol. 59 No. 1 (2025): OENO One
  • 11 October 2019
    Aromatic complexity in Verdicchio wines: a case study
    Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
    Vol. 53 No. 4 (2019): OENO One
  • 12 August 2020
    Xylovolatile fingerprint of wines aged in barrels or with oak chips
    Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei
    Vol. 54 No. 3 (2020): OENO One
  • 28 April 2025
    The role of protein-phenolic interactions in the formation of red wine colloidal particles
    Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni
    Vol. 59 No. 2 (2025): OENO One
  • 30 April 2021
    Effects of transport conditions on the stability and sensory quality of wines
    Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli
    Vol. 55 No. 2 (2021): OENO One
  • 17 September 2020
    From grape berries to wines: drought impacts on key secondary metabolites
    Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
    Vol. 54 No. 3 (2020): OENO One
1 - 25 of 336 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.