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1 - 9 of 9 items
20 February 2023
Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy
Vol. 57 No. 1 (2023): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
8 October 2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
Vol. 55 No. 4 (2021): OENO One
3 March 2021
Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone
Vol. 55 No. 1 (2021): OENO One
1 August 2019
Modelling wine astringency from its chemical composition using machine learning algorithms
Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano
Vol. 53 No. 3 (2019): OENO One
5 January 2023
Varietal thiols levels and sensory effects in South African Colombard wines
Rianco van Rooyen, Jeanne Brand, Wessel du Toit
Vol. 57 No. 1 (2023): OENO One
15 May 2019
Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
Vol. 53 No. 2 (2019): OENO One
20 February 2020
Astringency subqualities and sensory perception of Tuscan Sangiovese wines
Alessandra Rinaldi, Virginie Moine, Luigi Moio
Vol. 54 No. 1 (2020): OENO One
20 April 2023
Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts
Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin
Vol. 57 No. 2 (2023): OENO One
1 - 9 of 9 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.