Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

Vol. 54 No. 4 (2020): OENO One

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

Vol. 57 No. 1 (2023): OENO One

A review of the current knowledge of red wine colour.

Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

Vol. 51 No. 1 (2017): OENO One

Impact of microoxygenation on Pinot noir wines with different initial phenolic content

Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

Vol. 55 No. 4 (2021): OENO One

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

Vol. 55 No. 2 (2021): OENO One

Color change of bottled white wines as a quality indicator

Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka

Vol. 54 No. 3 (2020): OENO One

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano

Vol. 54 No. 4 (2020): OENO One

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

Vol. 56 No. 3 (2022): OENO One

Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

Vol. 56 No. 4 (2022): OENO One

An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak

Vol. 57 No. 2 (2023): OENO One

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 54 No. 3 (2020): OENO One

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Hannah Charnock, Gary Pickering, Belinda Kemp

Vol. 57 No. 2 (2023): OENO One

Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas

Vol. 53 No. 3 (2019): OENO One

Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

Vol. 56 No. 2 (2022): OENO One

Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

Vol. 53 No. 2 (2019): OENO One

Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

Vol. 57 No. 2 (2023): OENO One

Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

Amélie RABOT

Vol. 51 No. 1 (2017): OENO One

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

Vol. 57 No. 1 (2023): OENO One

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

Vol. 54 No. 4 (2020): OENO One

Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region

David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete

Vol. 54 No. 4 (2020): OENO One

From grape berries to wines: drought impacts on key secondary metabolites

Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi

Vol. 54 No. 3 (2020): OENO One

Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 56 No. 3 (2022): OENO One

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

Vol. 54 No. 1 (2020): OENO One

Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso

Vol. 56 No. 4 (2022): OENO One

The kinetics of grape ripening revisited through berry density sorting

Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

Vol. 53 No. 4 (2019): OENO One