Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines

Patrick O'Brien, Roberta De Bei, Cassandra Collins

Vol. 57 No. 1 (2023): OENO One

Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

Patrick O'Brien, Roberta De Bei, Cassandra Collins

Vol. 57 No. 1 (2023): OENO One

Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

Jingyun Ouyang, Roberta De Bei, Cassandra Collins

Vol. 55 No. 1 (2021): OENO One

Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

Vol. 53 No. 2 (2019): OENO One

Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

Vol. 54 No. 2 (2020): OENO One

Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

Vol. 53 No. 2 (2019): OENO One

Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

Joanne Margaret Bennett Wisdom, John Anthony Considine

Vol. 56 No. 3 (2022): OENO One

Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

Vol. 57 No. 2 (2023): OENO One

Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

Vol. 54 No. 3 (2020): OENO One

Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas

Vol. 53 No. 3 (2019): OENO One

Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar

Vol. 56 No. 3 (2022): OENO One

Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

Vol. 54 No. 3 (2020): OENO One

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

Vol. 53 No. 3 (2019): OENO One

Using smartphone leaf area index data acquired in a collaborative context within vineyards in southern France

Leo Pichon, James Taylor, Bruno Tisseyre

Vol. 54 No. 1 (2020): OENO One

UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications

Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

Vol. 54 No. 4 (2020): OENO One

Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems

María del Carmen Martínez, José Luis González Mantilla

Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin

Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

Vol. 56 No. 4 (2022): OENO One

Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

Vol. 55 No. 1 (2021): OENO One

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol. 51 No. 3 (2017): OENO One

Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems

Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural

Vol. 57 No. 2 (2023): OENO One

Evaluation of yield, fruit quality and photosynthesis of two trainining-trellis systems and canopy management practices for Carlos and noble muscadine grapes in Florida

Violeta Colova, Patricia Bordallo, Lelam Parker, Tresia Walters, Stephen Leong

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin

Single and cumulative effects of whole-vine heat events on Shiraz berry composition

Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril

Vol. 53 No. 2 (2019): OENO One

Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area

Carlos Lopes, Jorge Cadima

Vol. 55 No. 4 (2021): OENO One

Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions

Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira

Vol. 55 No. 1 (2021): OENO One

Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

Vol. 55 No. 3 (2021): OENO One