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1 - 25 of 75 items 1 2 3 > >> 
20 October 2020
Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin
Vol. 54 No. 4 (2020): OENO One
7 December 2021
Innovative regenerable polyamide particles as new filter aids for wine lees filtration
Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi
Vol. 55 No. 4 (2021): OENO One
21 November 2019
Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella
Vol. 53 No. 4 (2019): OENO One
13 February 2019
The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 53 No. 1 (2019): OENO One
29 July 2019
Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 53 No. 3 (2019): OENO One
30 June 2017
Oenological perspective of red wine astringency
Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Vol. 51 No. 3 (2017): OENO One
31 March 2016
Characterization of suspended solids in thermo-treated red musts
Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
11 May 2021
The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines
Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl
Vol. 55 No. 2 (2021): OENO One
31 March 1988
Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement
Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon
Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
4 November 2021
Impact of microoxygenation on Pinot noir wines with different initial phenolic content
Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin
Vol. 55 No. 4 (2021): OENO One
31 December 2009
New filter aids for wine filtration
Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot
Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
5 June 2020
Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation
Erhu Li, Ramón Mira de Orduña Heidinger
Vol. 54 No. 2 (2020): OENO One
24 January 2023
Chitosan and its applications in oenology
Cristóbal Lárez Velásquez
Vol. 57 No. 1 (2023): OENO One
30 September 1977
Contribution à l'étude de la filtration sur plaques. III. Influence de la pression sur le débit et la qualité de la filtration
Michel Serrano, Guy Guimberteau
Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
25 April 2022
The macromolecular diversity of Italian monovarietal red wines
Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
Vol. 56 No. 2 (2022): OENO One
28 December 2017
Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines
Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon
Vol. 51 No. 4 (2017): OENO One
3 March 2020
Microbial stabilization of grape musts and wines using coiled UV-C reactor
Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi
Vol. 54 No. 1 (2020): OENO One
31 January 2020
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 54 No. 1 (2020): OENO One
31 March 1978
Contribution a l'étude de la filtration sur plaques. IV. Influence du débit sur la qualité de la filtration
Michel Serrano, Guy Guimberteau
Vol. 12 No. 1 (1978): Connaissance de la vigne et du vin
30 September 1985
Etude comparée de dix-huit plaques filtrantes de différentes origines
Michel Serrano, Jean-Philippe Pricart, Pascal Ribéreau-Gayon
Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
28 January 2020
Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
Vol. 54 No. 1 (2020): OENO One
31 March 1976
Influence d'un traitement physique d'ultra-dispersion sur la filtration des vins (*)
Denis Dubourdieu, André Lefebvre, Pascal Ribéreau-Gayon
Vol. 10 No. 1 (1976): Connaissance de la vigne et du vin
31 December 1986
Etude de l'utilisation des parois métalliques poreuses frittées pour la filtration des vins
Hervé Romat, Jean-Jacques Descout, Guy Guimberteau
Vol. 20 No. 4 (1986): Connaissance de la vigne et du vin
15 May 2017
How to adapt winemaking practices to modified grape composition under climate change conditions
Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
Vol. 51 No. 2 (2017): OENO One
31 December 1978
Contribution à l'étude de la filtration sur plaques. VI. Critères de choix des plaques filtrantes pour la filtration finisseuse
Michel Serrano, Guy Guimberteau
Vol. 12 No. 4 (1978): Connaissance de la vigne et du vin
1 - 25 of 75 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.