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Found 109 items.

20 October 2020

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

Vol. 54 No. 4 (2020): OENO One
7 December 2021

Innovative regenerable polyamide particles as new filter aids for wine lees filtration

Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi

Vol. 55 No. 4 (2021): OENO One
21 November 2019

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

Vol. 53 No. 4 (2019): OENO One
13 February 2019

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 1 (2019): OENO One
10 October 2024

Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

Vol. 58 No. 4 (2024): OENO One
27 February 2025

Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

María Merín, María Martín , Raúl Carrión , Vilma Morata

Vol. 59 No. 1 (2025): OENO One
29 July 2019

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 3 (2019): OENO One
30 June 2017

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One
16 October 2023

Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion

Xinyi Zhang, Andrew C. Clark

Vol. 57 No. 4 (2023): OENO One
11 May 2021

The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

Vol. 55 No. 2 (2021): OENO One
31 March 2016

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
31 December 2009

New filter aids for wine filtration

Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
31 March 1988

Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement

Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon

Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
4 November 2021

Impact of microoxygenation on Pinot noir wines with different initial phenolic content

Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

Vol. 55 No. 4 (2021): OENO One
5 June 2020

Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO₂ and cooling during alcoholic fermentation

Erhu Li, Ramón Mira de Orduña Heidinger

Vol. 54 No. 2 (2020): OENO One
30 September 1977

Contribution à l'étude de la filtration sur plaques. III. Influence de la pression sur le débit et la qualité de la filtration

Michel Serrano, Guy Guimberteau

Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
25 May 2023

Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

Vol. 57 No. 2 (2023): OENO One
24 January 2023

Chitosan and its applications in oenology

Cristóbal Lárez Velásquez

Vol. 57 No. 1 (2023): OENO One
2 October 2023

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

Vol. 57 No. 4 (2023): OENO One
3 March 2020

Microbial stabilization of grape musts and wines using coiled UV-C reactor

Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

Vol. 54 No. 1 (2020): OENO One
30 May 2023

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Hannah Charnock, Gary Pickering, Belinda Kemp

Vol. 57 No. 2 (2023): OENO One
25 April 2022

The macromolecular diversity of Italian monovarietal red wines

Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

Vol. 56 No. 2 (2022): OENO One
28 December 2017

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon

Vol. 51 No. 4 (2017): OENO One
30 September 1985

Etude comparée de dix-huit plaques filtrantes de différentes origines

Michel Serrano, Jean-Philippe Pricart, Pascal Ribéreau-Gayon

Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
31 December 1986

Etude de l'utilisation des parois métalliques poreuses frittées pour la filtration des vins

Hervé Romat, Jean-Jacques Descout, Guy Guimberteau

Vol. 20 No. 4 (1986): Connaissance de la vigne et du vin

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