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• 20 October 2020

  Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

  Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

  Vol. 54 No. 4 (2020): OENO One
• 7 December 2021

  Innovative regenerable polyamide particles as new filter aids for wine lees filtration

  Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi

  Vol. 55 No. 4 (2021): OENO One
• 21 November 2019

  Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

  Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

  Vol. 53 No. 4 (2019): OENO One
• 13 February 2019

  The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 1 (2019): OENO One
• 10 October 2024

  Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

  Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

  Vol. 58 No. 4 (2024): OENO One
• 29 July 2019

  Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 3 (2019): OENO One
• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 16 October 2023

  Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion

  Xinyi Zhang, Andrew C. Clark

  Vol. 57 No. 4 (2023): OENO One
• 31 March 2016

  Characterization of suspended solids in thermo-treated red musts

  Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 11 May 2021

  The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

  Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

  Vol. 55 No. 2 (2021): OENO One
• 31 December 2009

  New filter aids for wine filtration

  Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
• 31 March 1988

  Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement

  Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 30 September 1977

  Contribution à l'étude de la filtration sur plaques. III. Influence de la pression sur le débit et la qualité de la filtration

  Michel Serrano, Guy Guimberteau

  Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
• 25 May 2023

  Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

  Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

  Vol. 57 No. 2 (2023): OENO One
• 4 November 2021

  Impact of microoxygenation on Pinot noir wines with different initial phenolic content

  Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

  Vol. 55 No. 4 (2021): OENO One
• 5 June 2020

  Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO₂ and cooling during alcoholic fermentation

  Erhu Li, Ramón Mira de Orduña Heidinger

  Vol. 54 No. 2 (2020): OENO One
• 24 January 2023

  Chitosan and its applications in oenology

  Cristóbal Lárez Velásquez

  Vol. 57 No. 1 (2023): OENO One
• 2 October 2023

  Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

  Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

  Vol. 57 No. 4 (2023): OENO One
• 3 March 2020

  Microbial stabilization of grape musts and wines using coiled UV-C reactor

  Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

  Vol. 54 No. 1 (2020): OENO One
• 30 May 2023

  The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

  Hannah Charnock, Gary Pickering, Belinda Kemp

  Vol. 57 No. 2 (2023): OENO One
• 25 April 2022

  The macromolecular diversity of Italian monovarietal red wines

  Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

  Vol. 56 No. 2 (2022): OENO One
• 28 December 2017

  Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

  Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon

  Vol. 51 No. 4 (2017): OENO One
• 20 June 1973

  La filtration sur diatomées et autres adjuvants

  G. BERRY

  Vol. 7 No. 2 (1973): Connaissance de la vigne et du vin
• 31 December 1978

  Contribution à l'étude de la filtration sur plaques. VI. Critères de choix des plaques filtrantes pour la filtration finisseuse

  Michel Serrano, Guy Guimberteau

  Vol. 12 No. 4 (1978): Connaissance de la vigne et du vin
• 30 September 1985

  Etude comparée de dix-huit plaques filtrantes de différentes origines

  Michel Serrano, Jean-Philippe Pricart, Pascal Ribéreau-Gayon

  Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin