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• 4 August 2022

  Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

  Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

  Vol. 56 No. 3 (2022): OENO One
• 21 October 2022

  Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

  Pablo Alonso González, Eva Parga Dans, Jordi Ballester

  Vol. 56 No. 4 (2022): OENO One
• 22 July 2022

  Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions

  Mei Song, Claudio Fuentes, Elizabeth Tomasino

  Vol. 56 No. 3 (2022): OENO One
• 29 July 2021

  Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

  Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo

  Vol. 55 No. 3 (2021): OENO One
• 27 May 2026

  Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition

  Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian

  Vol. 60 No. 2 (2026): OENO One
• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One
• 10 November 2022

  Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine

  Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota

  Vol. 56 No. 4 (2022): OENO One
• 17 September 2020

  From grape berries to wines: drought impacts on key secondary metabolites

  Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi

  Vol. 54 No. 3 (2020): OENO One
• 26 July 2022

  Monoterpenoids and norisoprenoids in Italian red wines

  Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

  Vol. 56 No. 3 (2022): OENO One
• 2 September 2026

  Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year

  Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita

  Vol. 60 No. 3 (2026): OENO One
• 30 July 2025

  Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate

  Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva

  Vol. 59 No. 3 (2025): OENO One
• 15 March 2021

  Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

  Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

  Vol. 55 No. 1 (2021): OENO One
• 5 September 2022

  Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling

  Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson

  Vol. 56 No. 3 (2022): OENO One
• 2 July 2024

  Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile

  Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher

  Vol. 58 No. 3 (2024): OENO One
• 20 January 2025

  A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile

  Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

  Vol. 59 No. 1 (2025): OENO One
• 6 November 2019

  Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

  Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira

  Vol. 53 No. 4 (2019): OENO One
• 10 July 2026

  Impact of selected oenological yeasts on chemical profile and colour development in smoke-exposed red wine

  Daniel Zieff, Maret Du Toit, Rémi Schneider, Benoit Divol

  Vol. 60 No. 3 (2026): OENO One
• 14 August 2023

  Sensory and aroma impact of mitigation strategies against sunburn in Riesling

  Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer

  Vol. 57 No. 3 (2023): OENO One
• 29 September 2025

  Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

  Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp

  Vol. 59 No. 3 (2025): OENO One
• 24 June 2024

  The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

  Ricardo Lopez, Yan Wen, Vicente Ferreira

  Vol. 58 No. 2 (2024): OENO One
• 3 November 2026

  Water deficit and leaf removal have interacting effects on the terpenoid composition of ‘Riesling’ grapes

  Matthias Friedel, Doris Rauhut, Kai-Konstantin Heilemann, Markus Keller, Stefanie Fritsch, Marco Hofmann, Manfred Stoll

  Vol. 60 No. 4 (2026): OENO One
• 20 November 2023

  Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

  Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

  Vol. 57 No. 4 (2023): OENO One
• 2 January 2025

  Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

  Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

  Vol. 59 No. 1 (2025): OENO One
• 20 July 2026

  Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies

  Gabriele Fioschi, Ilaria Prezioso, Chiara Digiorgio, Giuseppe Corcione, Ignazio Zara, Luigi Sanarica, Angela Capece, Leonardo D'Intino, Mario Gabrielli, Vito Michele Paradiso, Massimiliano Cardinale

  Vol. 60 No. 3 (2026): OENO One
• 11 May 2021

  The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

  Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

  Vol. 55 No. 2 (2021): OENO One