Microbial stabilization of grape musts and wines using coiled UV-C reactor

Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

Vol. 54 No. 1 (2020): OENO One

Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

Jurrian Wilmink, Michael Breuer, Astrid Forneck

Vol. 56 No. 1 (2022): OENO One

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

Pablo Alonso González, Eva Parga Dans, Jordi Ballester

Vol. 56 No. 4 (2022): OENO One

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

Vol. 54 No. 4 (2020): OENO One

Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study

Guillaume Snakkers, Jean-Michel Boulesteix, Sylvie Estréguil, Jacqueline Gaschet, Odile Lablanquie, Annie Faure, Roger Cantagrel

Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin

How to adapt winemaking practices to modified grape composition under climate change conditions

Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

Vol. 51 No. 2 (2017): OENO One

Disease resistant grapevine varieties and quality: the case of Bouquet varieties

Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER

Vol. 52 No. 3 (2018): OENO One

Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes

Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira

Vol. 56 No. 1 (2022): OENO One

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

Vol. 50 No. 3 (2016): OENO One

Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach

Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

Vol. 56 No. 4 (2022): OENO One

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin

Innovative regenerable polyamide particles as new filter aids for wine lees filtration

Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi

Vol. 55 No. 4 (2021): OENO One

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 3 (2019): OENO One

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

Vol. 53 No. 4 (2019): OENO One

Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

Vol. 56 No. 3 (2022): OENO One

Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR

Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard

Vol. 56 No. 3 (2022): OENO One

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière

Vol. 54 No. 2 (2020): OENO One

New filter aids for wine filtration

Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin

The substratostat - an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentation of grape must

Charles A Frohman, Ramón Mira de Orduña Heidinger

Vol. 52 No. 4 (2018): OENO One

UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin

Utilisation d'un microfiltre tangentiel en oenologie

Michel Serrano, S. B. Sachs, Pascal Ribéreau-Gayon

Vol. 18 No. 2 (1984): Connaissance de la vigne et du vin

Perception and acceptance of white wines by consumers belonging to different age groups

Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin

Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement

Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon

Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin

First result of tartaric stabilization by adding mannoproteins (Mannostab™)

Virginie Moine-Ledoux, A. Perrin, I. Paladin, Denis Dubourdieu

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin