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Found 1084 items.

30 September 1985

Automatisation en flux continu du dosage enzymatique de l'acide acétique dans les vins

Bernard Donèche, P. J. Sánchez

Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
31 March 1996

Analysis of cis- and trans-resveratrol in Portuguese wines

Gilles de Revel, Tim Hogg, Cristina Santos

Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
6 March 2023

Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi

Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins

Vol. 57 No. 1 (2023): OENO One
30 September 2011

Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)

Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
31 March 2007

Precision viticulture data analysis using fuzzy inference systems

Mathieu Grelier, Serge Guillaume, Bruno Tisseyre, Thibaut Scholasch

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
1 October 2025

Use of Oenococcus oeni biofilm for wine malolactic fermentation management

Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier

Vol. 59 No. 4 (2025): OENO One
31 March 2008

Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data

Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
30 September 2015

Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
1 August 2025

Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment

Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti

Vol. 59 No. 3 (2025): OENO One
29 December 2017

Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

Daniel Molitor, Lucien Hoffmann, Marco Beyer

Vol. 51 No. 4 (2017): OENO One
31 December 1996

The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors

Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries

Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
31 December 2005

Quality characterization of wine cork stoppers using computer vision

Augusta Costa, Helena Pereira

Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
6 August 2019

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 3 (2019): OENO One
30 September 2010

Evolution of anthocyanin profile from grape to wine

Margherita Squadrito, Onofrio Corona, Giacomo Ansaldi, Rocco Di Stefano

Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
31 December 2003

HPLC determination on agmatine and other amines in wine

Fernanda Galgano, Marisa Caruso, Fabio Favati, Patrizia Romano

Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
31 December 2014

Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
31 December 2012

Natural variability of surface porosity of wine cork stoppers of different commercial classes

Vanda Oliveira, Sofia Knapic, Helena Pereira

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
26 August 2022

Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris

Daniel Molitor, Mareike Schultz, Doriane Dam, Marine Pallez-Barthel, Matthias Friedel, Marco Beyer

Vol. 56 No. 3 (2022): OENO One
31 March 1979

Essais comparatifs de clones de vigne en Bourgogne. Aspects méthodologiques et résultats *

Pierre-Louis Lefort, Robert Wagner

Vol. 13 No. 1 (1979): Connaissance de la vigne et du vin
31 December 1998

Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)

Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
8 January 2021

Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics

Mladen Boban, Nataša Boban, Marija Tonkić, Mia Grga, Ana Marija Milat, Ivana Mudnić

Vol. 55 No. 1 (2021): OENO One
31 December 1987

Identification des souches de levures isolées de vins par l'analyse de leur ADN mitochondrial

Denis Dubourdieu, Aline Sokol, Joseph Zucca, Patrick Thalouarn, Agnès Dattee, Michel Aigle

Vol. 21 No. 4 (1987): Connaissance de la vigne et du vin
30 June 1998

Clarification influence upon sensorial and analytical characteristics of Muscat dry wine

Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama

Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
30 September 2003

Volcanic soils composition impact on the major mineral elements content of grapes and wines

María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Jean-Claude Cabanis, Alain Blaise

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
3 September 2021

Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes

Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud

Vol. 55 No. 3 (2021): OENO One

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