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Found 967 items.

30 September 1999

Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

Violina Angelova, Angel Ivanov, Dimitar Braikov, Krasimir Ivanov

Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
22 March 2021

Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc

Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault

Vol. 55 No. 1 (2021): OENO One
20 June 1972

Sur le traitement des vins aux échangeurs d'ions

Tz. GANEVA, V. LITCHEV

Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
31 December 1998

Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions

Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
31 March 1992

Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales

María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados

Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin
30 June 2002

Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil

Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
25 September 2026

Climatic drivers of Plasmopara viticola oospore germination: integrating long-term monitoring into predictive modelling

Sara Leoni, Livio Ruzzante, Anne-Lise Fabre, Jérôme Kasparian, Jean-Pierre Wolf, Pierre-Henri Dubuis

Vol. 60 No. 3 (2026): OENO One
31 December 1979

Aptitudes des clones de différents cépages allemands

Karl-Heinz Faas, Harald Schöffling, R. Ley, L. Rouday

Vol. 13 No. 4 (1979): Connaissance de la vigne et du vin
30 June 2005

Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines

María Luisa de La Hera Orts, Adrián Martínez-Cutillas, José María López-Roca, Luis Javier Pérez-Prieto, Encarnación Gómez-Plaza

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
30 September 1983

Contrôle microbiologique des bouchons. Bouchons stériles. Conditions de conservation des bouchons

Anne Castera-Rossignol

Vol. 17 No. 3 (1983): Connaissance de la vigne et du vin
30 December 2011

Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status

Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
31 December 2000

Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator

Xavier Choné, Olivier Trégoat, Cornelis van Leeuwen, Denis Dubourdieu

Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
31 March 2009

Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines

Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas

Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
16 January 2024

Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae

Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager

Vol. 58 No. 1 (2024): OENO One
31 March 2003

Good quality Vitis RNA obtained from an adapted DNA isolation protocol

Isabel Baiges, Albert Mas

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
30 June 2014

SSR molecular marker analysis of the grapevine germplasm of Montenegro

Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
30 September 1977

Contribution à l'étude de la filtration sur plaques. III. Influence de la pression sur le débit et la qualité de la filtration

Michel Serrano, Guy Guimberteau

Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
31 December 1997

Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora

Jean-Michel Salmon, Nathalie Mailhac, François-Xavier Sauvage, Marie-José Biron, Jean-Pierre Robin

Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
31 March 2004

Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results

Alain Deloire, Alain Carbonneau, François López, Sébastien Suarez, Carmen Pérez, Pierre Domergue, Alain Samson

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
31 December 2007

Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
31 March 1981

Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin

Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
31 December 1999

Influence of the context on the perception of wine cognitive and methodological implications

Frédéric Brochet, Gil Morrot

Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
30 September 2001

Strategic irrigation management in Australian vineyards

Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll

Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
31 December 2010

A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods

Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González

Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
31 December 2002

Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol

Emilia García-Moruno, Monica Ribaldone, Rocco Di Stefano, Lorenza Conterno, Annibale Gandini

Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin

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