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• 25 February 2021

  A Major QTL is associated with berry grape texture characteristics

  Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

  Vol. 55 No. 1 (2021): OENO One
• 4 April 2017

  The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

  Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

  Vol. 51 No. 1 (2017): OENO One
• 9 September 2026

  Insights into grape seed evolution throughout maturation and its contribution to wine: A comprehensive review

  Julien Foisnon, Amélie Rabot

  Vol. 60 No. 3 (2026): OENO One
• 7 May 2021

  An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

  Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

  Vol. 55 No. 2 (2021): OENO One
• 2 July 2024

  Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile

  Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher

  Vol. 58 No. 3 (2024): OENO One
• 7 April 2023

  Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

  Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

  Vol. 57 No. 2 (2023): OENO One
• 21 September 2026

  Impact of vintage and winemaking practices on the volatile fingerprint of young wines from Moriles Alto, whitin Montilla-Moriles PDO

  José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio, Jaime Moreno-García

  Vol. 60 No. 3 (2026): OENO One
• 3 March 2026

  Changes in amino acid composition of still Chenin blanc wine during ageing on lees

  Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues

  Vol. 60 No. 1 (2026): OENO One
• 18 October 2024

  Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

  Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

  Vol. 58 No. 4 (2024): OENO One
• 20 January 2025

  Production of prototype lab-scale oak barrel analogues using additive manufacturing

  Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

  Vol. 59 No. 1 (2025): OENO One
• 1 July 2026

  On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo – supporting adaptive harvest decisions under climate variability

  Aitana Tejada-González, Ignacio Barrio, Leonardo Poggi, Juan Fernández-Novales, Leticia Martínez-Lapuente, Zenaida Guadalupe , María P. Diago

  Vol. 60 No. 3 (2026): OENO One
• 9 September 2021

  Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

  Katja Suklje, Franc Čuš

  Vol. 55 No. 3 (2021): OENO One
• 23 May 2025

  Characterization of enological oak tannin extracts by a multi-analytical approach

  Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier

  Vol. 59 No. 2 (2025): OENO One
• 11 October 2019

  Aromatic complexity in Verdicchio wines: a case study

  Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

  Vol. 53 No. 4 (2019): OENO One
• 12 March 2024

  Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

  Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

  Vol. 58 No. 1 (2024): OENO One
• 4 June 2024

  Impact of using yeast derivatives on the development of atypical aging in wines

  Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman

  Vol. 58 No. 2 (2024): OENO One
• 6 February 2024

  Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

  Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

  Vol. 58 No. 1 (2024): OENO One
• 3 November 2026

  Water deficit and leaf removal have interacting effects on the terpenoid composition of ‘Riesling’ grapes

  Matthias Friedel, Doris Rauhut, Kai-Konstantin Heilemann, Markus Keller, Stefanie Fritsch, Marco Hofmann, Manfred Stoll

  Vol. 60 No. 4 (2026): OENO One
• 4 June 2026

  Decoding the mycobiome of grapevine organs in diverse Argentine regions

  Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 60 No. 2 (2026): OENO One
• 11 October 2024

  Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

  Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

  Vol. 58 No. 4 (2024): OENO One
• 3 January 2023

  ¹H-NMR metabolomics for wine screening and analysis

  Inès Le Mao, Grégory Da Costa, Tristan Richard

  Vol. 57 No. 1 (2023): OENO One
• 10 March 2022

  Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

  Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

  Vol. 56 No. 1 (2022): OENO One
• 25 October 2024

  Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

  Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement

  Vol. 58 No. 4 (2024): OENO One
• 29 October 2025

  New bio-protector for combating heat and light stress across different grape cultivars and environments

  Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti

  Vol. 59 No. 4 (2025): OENO One
• 10 March 2019

  Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

  Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

  Vol. 53 No. 1 (2019): OENO One