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Found 948 items.

31 March 1989

Mise en évidence de polyamines (putrescine, cadaverine, nor-spermidine, spermidine et spermine) dans les feuilles et les grappes de Vitis vinifera L.

Michel Broquedis, B. Dumery, Jacques Bouard

Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin
30 June 1976

Comportement d'une collection de porte-greffes de vigne en présence d'une population de nématodes (Meloidogyne sp.) originaire du Sud-Ouest de la France

Alain Bouquet, A. Dalmasso, M. Bongiovani, Louis Bordenave, M. Hévin

Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
31 March 2013

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
30 June 2010

Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario

Javad Hakimi Rezaei, Andrew G. Reynolds

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
31 March 2016

Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
11 June 2026

Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis

Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde

Vol. 60 No. 2 (2026): OENO One
19 February 2024

Astringency perception in a red wine context – a review

Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit

Vol. 58 No. 1 (2024): OENO One
Les déséquilibres biologiques provoqués par les traitements pesticides de la plante

F. CHABOUSSOU

Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
30 December 2011

Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)

Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos

Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
30 June 1999

The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker

Corine Larchevêque, A. Casanova

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
30 September 2007

Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate

Aziz Ezzahouani, Charles Valancogne, Paolo Pieri, T. Amalak, Jean-Pierre Gaudillère

Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
28 June 2021

The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

Larissa Strub, Manfred Stoll, Simone Mueller Loose

Vol. 55 No. 2 (2021): OENO One
31 January 2014

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
30 September 2013

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
31 March 2011

Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)

Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle

Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
30 September 1997

Firmness and grape berry maturation. Definition of different rheological parameters during the ripening

Jean-Pierre Robin, Philippe Abbal, Jean-Michel Salmon

Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
31 March 2001

New contribution to the survey of the acrotony theory on the branch of one year grapevine: III - Role of buds and leaves in development, application in the vineyard of results obtained in laboratory and greenhouse

Béchir Ezzili, M. Bejaoui

Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
22 August 2023

The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

Vol. 57 No. 3 (2023): OENO One
19 September 2022

Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study

Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa

Vol. 56 No. 3 (2022): OENO One
20 March 1972

Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; I- Techniques expérimentales

A. TERRIER, J.N. BOIDRON

Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
31 December 2014

Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
30 June 1998

Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. II. Study of grape development

Laurence Geny, Nathalie Ollat, Jean-Pierre Soyer

Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
15 July 2021

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

Vol. 55 No. 3 (2021): OENO One
16 April 2020

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp

Vol. 54 No. 2 (2020): OENO One
30 June 2004

Aluminum effect on nutrition and development of grapevine rootstocks (Vitis spp.)

Ângelo Albérico Alvarenga, Murillo de Albuquerque Regina, J.-C. Fráguas, A. Lima da Silva, Nilton N. J. Chalfun

Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin

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