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• 31 March 2009

  Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function

  Zhan Wu Dai, Michel Génard, Shao-hua Li, Philippe Vivin

  Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions

  Marina Di Filippo, Hernán Vila

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 4 November 2020

  Under-vine cover crops: impact on weed development, yield and grape composition

  Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés

  Vol. 54 No. 4 (2020): OENO One
• 7 January 2026

  Impact of flash release treatment of lees on mannoprotein content during white wine ageing

  Stéphanie Roi, Alain Samson, Florence Jacques, Soline Caillé, Anne-Claire Bonneau, Kévin Sanguy, Jean-Luc Favarel, Thierry Doco

  Vol. 60 No. 1 (2026): OENO One
• 14 May 2025

  Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation

  Stefani de Ovalle, Guillermo Morera, Paula González-Pombo

  Vol. 59 No. 2 (2025): OENO One
• 17 May 2023

  The impact of climate change on grape yields: Evidence from Australia

  German Puga, Kym Anderson, Firmin Doko Tchatoka

  Vol. 57 No. 2 (2023): OENO One
• 24 June 2022

  Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

  Hans Schultz

  Vol. 56 No. 2 (2022): OENO One
• 20 June 1970

  Présence de cytokinines dans les feuilles de Vitis vinifera L.

  N. JAKO

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 30 September 2014

  Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

  Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 March 2012

  Changes of free and glycosidically bound monoterpenes and aromatic alcohols in Moscatuel and Ruby Seedless table grapes during development

  José Fenoll, María del Carmen Martínez, Pilar Hellín, Pilar Flores

  Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
• 31 December 1982

  Expression quantitative de l'évolution du nombre de boutons floraux et de baies du débourrement à la vendange chez deux cultivars de Vitis vinifera L., le Grenache et le Carignan

  A. C. Bernard, A. Vergnes

  Vol. 16 No. 4 (1982): Connaissance de la vigne et du vin
• 30 September 1994

  Influence of rootstock on volatile compounds of Vitis vinifera L. cultivar Italia. Preliminary results

  Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, Juan Carreño

  Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
• 27 July 2016

  The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

  Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

  Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 31 March 1997

  Differentiation of local climate in the Alsatian vineyard

  Vincent Dumas, Éric Lebon, René Morlat

  Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
• 31 March 2001

  Survey of the accuracy and rapidity of several methods for vine leaf area assessment

  Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 30 September 2008

  Anthocyanin extractability assesment of grape skins by texture analysis

  Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 13 August 2025

  Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study

  Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

  Vol. 59 No. 3 (2025): OENO One
• 18 September 2023

  Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

  Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

  Vol. 57 No. 3 (2023): OENO One
• 20 June 1972

  Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; II- Résultats

  A. TERRIER

  Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
• 31 December 2009

  Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study

  Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia

  Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 17 October 2025

  Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging

  Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco

  Vol. 59 No. 4 (2025): OENO One
• 5 August 2022

  Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

  Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

  Vol. 56 No. 3 (2022): OENO One
• 26 September 2017

  Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

  Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

  Vol. 51 No. 3 (2017): OENO One